메뉴 건너뛰기




Volumn 9, Issue 9, 2014, Pages

Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the genus lactobacillus

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CYANOCOBALAMIN; ETHANOLAMINE; FOLIC ACID; PYRUVIC ACID; RIBOFLAVIN;

EID: 84907487806     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0107232     Document Type: Article
Times cited : (74)

References (48)
  • 2
    • 59949104420 scopus 로고    scopus 로고
    • Taxonomic structure and monitoring of the dominant lactic acid bacteria population during wheat flour sourdough type I propagation by using lactobacillus sanfranciscensis starters
    • Siragusa S, Di Cagno R, Ercolini D, Minervini F, Gobbetti M, et al. (2009) Taxonomic structure and monitoring of the dominant lactic acid bacteria population during wheat flour sourdough type I propagation by using Lactobacillus sanfranciscensis starters. Appl Environ Microbiol 75: 1099-1109.
    • (2009) Appl Environ Microbiol , vol.75 , pp. 1099-1109
    • Siragusa, S.1    Di Cagno, R.2    Ercolini, D.3    Minervini, F.4    Gobbetti, M.5
  • 3
    • 59649124714 scopus 로고    scopus 로고
    • Polyphasic taxonomic characterization of lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity
    • Scheirlinck I, Van der Meulen R, Vrancken G, De Vuyst L, Settanni L, et al. (2009) Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity. Syst Appl Microbiol 32: 151-156.
    • (2009) Syst Appl Microbiol , vol.32 , pp. 151-156
    • Scheirlinck, I.1    Van Der Meulen, R.2    Vrancken, G.3    De Vuyst, L.4    Settanni, L.5
  • 4
    • 77955271117 scopus 로고    scopus 로고
    • Robustness of lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I
    • Minervini F, De Angelis M, Di Cagno R, Pinto D, Siragusa S, et al. (2010) Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I. Food Microbiol 27: 897-908.
    • (2010) Food Microbiol , vol.27 , pp. 897-908
    • Minervini, F.1    De Angelis, M.2    Di Cagno, R.3    Pinto, D.4    Siragusa, S.5
  • 5
    • 84899809027 scopus 로고    scopus 로고
    • Sourdough fermentation of a mixture of wheat, chickpea, lentil and bean flours for making white bread
    • Rizzello CG, Calasso M, Campanella D, De Angelis M, Gobbetti M (2014) Sourdough fermentation of a mixture of wheat, chickpea, lentil and bean flours for making white bread. Int J Food Microbiol 180: 78-87.
    • (2014) Int J Food Microbiol , vol.180 , pp. 78-87
    • Rizzello, C.G.1    Calasso, M.2    Campanella, D.3    De Angelis, M.4    Gobbetti, M.5
  • 6
    • 76449104818 scopus 로고    scopus 로고
    • Spelt and emmer flours: Characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making
    • Coda R, Nionelli L, Rizzello CG, De Angelis M, Tossut P, et al. (2010) Spelt and emmer flours: characterization of the lactic acid bacteria microbiota and selection of mixed starters for bread making. J Appl Microbiol 108: 925-935.
    • (2010) J Appl Microbiol , vol.108 , pp. 925-935
    • Coda, R.1    Nionelli, L.2    Rizzello, C.G.3    De Angelis, M.4    Tossut, P.5
  • 7
    • 77949269468 scopus 로고    scopus 로고
    • Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing
    • Di Cagno R, Cardinali G, Minervini G, Antonielli L, Rizzello CG, et al. (2009) Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing. Food Microbiol 27: 381-389.
    • (2009) Food Microbiol , vol.27 , pp. 381-389
    • Di Cagno, R.1    Cardinali, G.2    Minervini, G.3    Antonielli, L.4    Rizzello, C.G.5
  • 8
    • 84868663302 scopus 로고    scopus 로고
    • A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nemchua, a vietnamese fermented meat product
    • Nguien DTL, Van Hoorde K, Cnockaert M, De Brandt E, De Bruyne K, et al. (2013) A culture-dependent and -independent approach for the identification of lactic acid bacteria associated with the production of nemchua, a Vietnamese fermented meat product. Food Res Int 50: 232-240.
    • (2013) Food Res Int , vol.50 , pp. 232-240
    • Nguien, D.T.L.1    Van Hoorde, K.2    Cnockaert, M.3    De Brandt, E.4    De Bruyne, K.5
  • 9
    • 67149131611 scopus 로고    scopus 로고
    • Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease
    • Di Cagno R, Rizzello CG, Gagliardi F, Ricciuti P, Ndagijimana M, et al. (2009) Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease. Appl Environ Microbiol 75: 3963-3971.
    • (2009) Appl Environ Microbiol , vol.75 , pp. 3963-3971
    • Di Cagno, R.1    Rizzello, C.G.2    Gagliardi, F.3    Ricciuti, P.4    Ndagijimana, M.5
  • 10
    • 33748063016 scopus 로고    scopus 로고
    • Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding
    • De Angelis M, Siragusa S, Berloco M, Caputo L, Settanni L, et al. (2006) Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding. Res Microbiol 157: 792-801.
    • (2006) Res Microbiol , vol.157 , pp. 792-801
    • De Angelis, M.1    Siragusa, S.2    Berloco, M.3    Caputo, L.4    Settanni, L.5
  • 11
    • 84976639163 scopus 로고    scopus 로고
    • Lactic acid bacteria | lactobacillus spp.: General characteristics
    • Fuquay, J.W., Fox, P.F., and McSweeney P.L.H. (eds.), San Diego: Academic Press
    • De Angelis M, Gobbetti M (2012) Lactic Acid Bacteria | Lactobacillus spp.: General Characteristics. In Encyclopedia of Dairy Sciences. Fuquay, J.W., Fox, P.F., and McSweeney P.L.H. (eds.), San Diego: Academic Press, pp. 78-90.
    • (2012) Encyclopedia of Dairy Sciences , pp. 78-90
    • De Angelis, M.1    Gobbetti, M.2
  • 12
    • 73749085106 scopus 로고    scopus 로고
    • Genome sequence and comparative genome analysis of lactobacillus casei: Insights into their niche-associated evolution
    • Cai H, Thompson R, Budinich MF, Broadbent JR, Steele JL (2009) Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution. Gen Biol Evol 9: 239-257.
    • (2009) Gen Biol Evol , vol.9 , pp. 239-257
    • Cai, H.1    Thompson, R.2    Budinich, M.F.3    Broadbent, J.R.4    Steele, J.L.5
  • 13
    • 63849107393 scopus 로고    scopus 로고
    • Genomic features of lactobacillus species
    • Goh Y, Klaenhammer TR (2009) Genomic features of Lactobacillus species. Front Biosci 14: 1362-1386.
    • (2009) Front Biosci , vol.14 , pp. 1362-1386
    • Goh, Y.1    Klaenhammer, T.R.2
  • 15
    • 38749115890 scopus 로고    scopus 로고
    • Genome sequence of lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion
    • Callanan M, Kaleta P, O'Callaghan J, O'Sullivan O, Jordan K, et al. (2008) Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion. J Bacteriol 190: 727-735.
    • (2008) J Bacteriol , vol.190 , pp. 727-735
    • Callanan, M.1    Kaleta, P.2    O'Callaghan, J.3    O'Sullivan, O.4    Jordan, K.5
  • 16
    • 34848845793 scopus 로고    scopus 로고
    • Genotypic and phenotypic diversity of lactobacillus rossiae strains isolated from sourdough
    • Di Cagno R, De Angelis M, Gallo G, Settanni L, Berloco MG, et al. (2007) Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough. J Appl Microbiol 10: 821-835.
    • (2007) J Appl Microbiol , vol.10 , pp. 821-835
    • Di Cagno, R.1    De Angelis, M.2    Gallo, G.3    Settanni, L.4    Berloco, M.G.5
  • 17
    • 67651068492 scopus 로고    scopus 로고
    • Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against penicillium roqueforti, aspergillus Niger and endomyces fibuliger contaminating bakery products
    • Valerio F, Favilla M, De Bellis P, Sisto A, De Candia S, et al. (2009) Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products. Syst Appl Microbiol 32: 438-448.
    • (2009) Syst Appl Microbiol , vol.32 , pp. 438-448
    • Valerio, F.1    Favilla, M.2    De Bellis, P.3    Sisto, A.4    De Candia, S.5
  • 18
    • 84884586571 scopus 로고    scopus 로고
    • Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
    • Crowley S, Mahony J, van Sinderen D (2013) Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives. Trends Food Sci Technol 33: 93-109.
    • (2013) Trends Food Sci Technol , vol.33 , pp. 93-109
    • Crowley, S.1    Mahony, J.2    Van Sinderen, D.3
  • 19
    • 79951730646 scopus 로고    scopus 로고
    • Proteolysis and bioconversion of cereal proteins to glutamate and γ-aminobutyrate (GABA) in rye malt sourdoughs
    • Stromeck A, Hu Y, Chen L, Gänzle MG (2011) Proteolysis and bioconversion of cereal proteins to glutamate and γ-Aminobutyrate (GABA) in rye malt sourdoughs. J Agric Food Chem 59: 1392-1399.
    • (2011) J Agric Food Chem , vol.59 , pp. 1392-1399
    • Stromeck, A.1    Hu, Y.2    Chen, L.3    Gänzle, M.G.4
  • 20
    • 70449108130 scopus 로고    scopus 로고
    • Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ
    • Rizzello CG, Nionelli L, Coda R, De Angelis M, Gobbetti M (2010) Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ. Food Chem 119: 1079-1089.
    • (2010) Food Chem , vol.119 , pp. 1079-1089
    • Rizzello, C.G.1    Nionelli, L.2    Coda, R.3    De Angelis, M.4    Gobbetti, M.5
  • 21
    • 33847673288 scopus 로고    scopus 로고
    • The genus lactobacillus - A genomic basis for understanding its diversity
    • Claesson MJ, van Sinderen D, O'Toole PW (2007) The genus Lactobacillus - a genomic basis for understanding its diversity. FEMS Microbiol Lett 269: 22-28.
    • (2007) FEMS Microbiol Lett , vol.269 , pp. 22-28
    • Claesson, M.J.1    Van Sinderen, D.2    O'Toole, P.W.3
  • 23
    • 56049119880 scopus 로고    scopus 로고
    • Comparative genome analysis of lactobacillus reuteri and lactobacillus fermentum reveal a genomic island for reuterin and cobalamin production
    • Morita H, Toh H, Fukuda S, Horikawa H, Oshima K, et al. (2008) Comparative genome analysis of Lactobacillus reuteri and Lactobacillus fermentum reveal a genomic island for reuterin and cobalamin production. DNA Res 15: 151-161.
    • (2008) DNA Res , vol.15 , pp. 151-161
    • Morita, H.1    Toh, H.2    Fukuda, S.3    Horikawa, H.4    Oshima, K.5
  • 24
    • 79960558373 scopus 로고    scopus 로고
    • Functional identification in lactobacillus reuteri of a PocR-like transcription factor regulating glycerol utilization and vitamin B12 synthesis
    • Santos F, Spinler JK, Saulnier DM, Molenaar D, Teusink B, et al. (2011) Functional identification in Lactobacillus reuteri of a PocR-like transcription factor regulating glycerol utilization and vitamin B12 synthesis. Microb Cell Fact 10: 55.
    • (2011) Microb Cell Fact , vol.10 , pp. 55
    • Santos, F.1    Spinler, J.K.2    Saulnier, D.M.3    Molenaar, D.4    Teusink, B.5
  • 25
    • 77949547790 scopus 로고    scopus 로고
    • Ethanolamine utilization in bacterial pathogens: Roles and regulation
    • Garsin DA (2010) Ethanolamine utilization in bacterial pathogens: roles and regulation. Nat Rev Microbiol 8: 290-295.
    • (2010) Nat Rev Microbiol , vol.8 , pp. 290-295
    • Garsin, D.A.1
  • 26
    • 0032851358 scopus 로고    scopus 로고
    • The 17-gene ethanolamine (eut) operon of salmonella typhimurium encodes five homologues of carboxy-some shell proteins
    • Kofoid E, Rappleye C, Stojiljkovic I, Roth J (1999) The 17-gene ethanolamine (eut) operon of Salmonella typhimurium encodes five homologues of carboxy-some shell proteins. J Bacteriol 181: 5317-5329.
    • (1999) J Bacteriol , vol.181 , pp. 5317-5329
    • Kofoid, E.1    Rappleye, C.2    Stojiljkovic, I.3    Roth, J.4
  • 27
    • 28044459168 scopus 로고    scopus 로고
    • Minimal functions and physiological conditions required for growth of salmonella enterica on ethanolamine in the absence of the metabolosome
    • Brinsmade SR, Paldon T, Escalante-Semerena JC (2005) Minimal functions and physiological conditions required for growth of Salmonella enterica on ethanolamine in the absence of the metabolosome. J Bacteriol 187: 8039-8046.
    • (2005) J Bacteriol , vol.187 , pp. 8039-8046
    • Brinsmade, S.R.1    Paldon, T.2    Escalante-Semerena, J.C.3
  • 32
    • 80052250365 scopus 로고    scopus 로고
    • Genomic analysis reveals lactobacillus sanfranciscensis as stable element in traditional sourdoughs
    • Vogel RF, Pavlovic M, Ehrmann MA, Wiezer A, Liesegang H, et al. (2011) Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. Microb Cell Fact 10: S6.
    • (2011) Microb Cell Fact , vol.10 , pp. S6
    • Vogel, R.F.1    Pavlovic, M.2    Ehrmann, M.A.3    Wiezer, A.4    Liesegang, H.5
  • 34
    • 0036951961 scopus 로고    scopus 로고
    • Arginine catabolism by sourdough lactic acid bacteria: Purification and characterization of the arginine deiminase pathway enzymes from lactobacillus sanfranciscensis CB1
    • De Angelis M, Mariotti L, Rossi J, Servili M, Fox P, et al. (2002) Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1. Appl Environm Microbiol 68: 6193-6201.
    • (2002) Appl Environm Microbiol , vol.68 , pp. 6193-6201
    • De Angelis, M.1    Mariotti, L.2    Rossi, J.3    Servili, M.4    Fox, P.5
  • 35
    • 4544289435 scopus 로고    scopus 로고
    • The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats
    • Hagiwara H, Seki T, Ariga T (2004) The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats. Biosci Biotechnol Biochem 68: 444-447.
    • (2004) Biosci Biotechnol Biochem , vol.68 , pp. 444-447
    • Hagiwara, H.1    Seki, T.2    Ariga, T.3
  • 36
    • 33846630488 scopus 로고    scopus 로고
    • Molecular and functional characterization of lactobacillus sanfranciscensis strains isolated from sourdoughs
    • De Angelis M, Di Cagno R, Gallo G, Curci M, Siragusa S, et al, (2007) Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs. Int J Food Microbiol 114: 69-82.
    • (2007) Int J Food Microbiol , vol.114 , pp. 69-82
    • De Angelis, M.1    Di Cagno, R.2    Gallo, G.3    Curci, M.4    Siragusa, S.5
  • 37
    • 9144222162 scopus 로고    scopus 로고
    • The complete genomes of lactobacillus plantarum and lactobacillus johnsonii reveal extensive differences in chromosome organization and gene content
    • Boekhorst J, Siezen RJ, Zwahlen MC, Vilanova D, Pridmore RD, et al. (2004) The complete genomes of Lactobacillus plantarum and Lactobacillus johnsonii reveal extensive differences in chromosome organization and gene content. Microbiology 150: 3601-3611.
    • (2004) Microbiology , vol.150 , pp. 3601-3611
    • Boekhorst, J.1    Siezen, R.J.2    Zwahlen, M.C.3    Vilanova, D.4    Pridmore, R.D.5
  • 39
    • 42449107363 scopus 로고    scopus 로고
    • Annot8r: Go, EC and KEGG annotation of EST datasets
    • Schmid R, Blaxter ML (2008) Annot8r: GO, EC and KEGG annotation of EST datasets. BMC Bioinformatics 9: 180.
    • (2008) BMC Bioinformatics , vol.9 , pp. 180
    • Schmid, R.1    Blaxter, M.L.2
  • 41
    • 0036529479 scopus 로고    scopus 로고
    • An efficient algorithm for large-scale detection of protein families
    • Enright AJ, Van Dongen S, Ouzounis CA (2002) An efficient algorithm for large-scale detection of protein families. Nucleic Acids Res 30: 1575-1584.
    • (2002) Nucleic Acids Res , vol.30 , pp. 1575-1584
    • Enright, A.J.1    Van Dongen, S.2    Ouzounis, C.A.3
  • 42
    • 13244255415 scopus 로고    scopus 로고
    • MUSCLE: A multiple sequence alignment method with reduced time and space complexity
    • Edgar RC (2004) MUSCLE: a multiple sequence alignment method with reduced time and space complexity. BMC Bioinformatics 5: 113.
    • (2004) BMC Bioinformatics , vol.5 , pp. 113
    • Edgar, R.C.1
  • 44
    • 0242578620 scopus 로고    scopus 로고
    • A simple, fast, and accurate algorithm to estimate large phylogenies by maximum likelihood
    • Guindon S, Gascuel O (2003) A simple, fast, and accurate algorithm to estimate large phylogenies by maximum likelihood. Syst Biol 52: 696-704.
    • (2003) Syst Biol , vol.52 , pp. 696-704
    • Guindon, S.1    Gascuel, O.2
  • 46
    • 0029937428 scopus 로고    scopus 로고
    • Hidden Markov models
    • Eddy SR (1996) Hidden Markov models. Curr Opin Struct Biol 6: 361-365.
    • (1996) Curr Opin Struct Biol , vol.6 , pp. 361-365
    • Eddy, S.R.1
  • 47
    • 62149117549 scopus 로고    scopus 로고
    • Probiotic lactobacillus reuteri biofilms produce antimicrobial and anti-inflammatory factors
    • Jones SE, Versalovic J (2009) Probiotic Lactobacillus reuteri biofilms produce antimicrobial and anti-inflammatory factors. BMC Microbiol 9: 35.
    • (2009) BMC Microbiol , vol.9 , pp. 35
    • Jones, S.E.1    Versalovic, J.2
  • 48
    • 36649018334 scopus 로고    scopus 로고
    • Synthesis of γ-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses
    • Siragusa S, De Angelis M, Di Cagno R, Rizzello CG, Coda R, et al. (2007) Synthesis of γ-aminobutyric acid by lactic acid bacteria Isolated from a Variety of Italian Cheeses. Appl Environ Microbiol 73: 7283-7290.
    • (2007) Appl Environ Microbiol , vol.73 , pp. 7283-7290
    • Siragusa, S.1    De Angelis, M.2    Di Cagno, R.3    Rizzello, C.G.4    Coda, R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.