Effect of whole-grain barley on the human fecal microbiota and metabolome

Applied and Environmental Microbiology

Volumn 81, Issue 22, 2015, Pages 7945-7956

  Angelis, Maria De ^a   Montemurno, Eustacchio ^a   Vannini, Lucia ^b,c   Cosola, Carmela ^a   Cavallo, Noemi ^a   Gozzi, Giorgia ^b   Maranzano, Valentina ^a   Di Cagno, Raffaella ^a   Gobbetti, Marco ^a   Gesualdo, Loreto ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BUTYRIC ACID; CLOSTRIDIUM; FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; POLYSACCHARIDES; PROPIONIC ACID; RNA;

ENTEROBACTERIACEAE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEALTHY SUBJECTS; METABOLIC PATHWAYS; METABOLOME ANALYSIS; RECOMMENDED DAILY INTAKES; SHORT-CHAIN FATTY ACIDS; SOLID-PHASE MICROEXTRACTION;

GRAIN (AGRICULTURAL PRODUCT);

BACTERIUM; BARLEY; CATABOLISM; DIET; FECES; FOOD INTAKE; METABOLISM; MICROBIAL COMMUNITY; NUCLEIC ACID ANALYSIS; NUTRITIONAL REQUIREMENT; RNA; WHEAT;

AEROMONAS; BACTEROIDES; CLOSTRIDIACEAE; CLOSTRIDIUM ORBISCINDENS; CLOSTRIDIUM SP.; ENTEROBACTERIACEAE; FIRMICUTES; FUSOBACTERIA; HORDEUM; PORPHYROMONAS; PREVOTELLA; PSEUDOMONAS ALCALIGENES; ROSEBURIA HOMINIS; RUMINOCOCCUS SP.; TRITICUM TURGIDUM SUBSP. DURUM;

RNA 16S;

ADULT; BACTERIUM; CHEMISTRY; CLASSIFICATION; DIET; DNA SEQUENCE; FECES; FEMALE; GENETICS; GROWTH, DEVELOPMENT AND AGING; HORDEUM; HUMAN; ISOLATION AND PURIFICATION; ITALY; MALE; MASS FRAGMENTOGRAPHY; METABOLISM; METABOLOME; MICROBIOLOGY; MICROFLORA; MIDDLE AGED; PHYLOGENY; SOLID PHASE MICROEXTRACTION; WHEAT;

ADULT; BACTERIA; DIET; FECES; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HORDEUM; HUMANS; ITALY; MALE; METABOLOME; MICROBIOTA; MIDDLE AGED; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOLID PHASE MICROEXTRACTION; TRITICUM;

EID: 84946059987     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02507-15     Document Type: Article

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