Food for thought: The role of nutrition in the microbiota-gut-brain axis

Clinical Nutrition Experimental

Volumn 6, Issue , 2016, Pages 25-38

  Oriach, Clara Seira ^a,c   Robertson, Ruairi C ^a,b,c   Stanton, Catherine ^b,c   Cryan, John F ^a,c   Dinan, Timothy G ^a,c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Diet; Gut microbiota; Gut brain axis; Psychiatric disorders; Psychobiotics

Indexed keywords

PREBIOTIC AGENT; PROBIOTIC AGENT;

ANXIETY; BACTEROIDES FRAGILIS; BEHAVIOR CONTROL; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM INFANTIS; BIFIDOBACTERIUM LONGUM; BRAIN FUNCTION; COGNITION; DIETARY INTAKE; FEAR; HEALTH STATUS; HIGH FIBER DIET; HUMAN; IMMUNE RESPONSE; INTESTINE FLORA; LACTOBACILLUS CASEI; LACTOBACILLUS HELVETICUS; LACTOBACILLUS RHAMNOSUS; LIPID DIET; MEDITERRANEAN DIET; MENTAL DISEASE; MENTAL HEALTH; MICROBIOTA GUT BRAIN AXIS; NONHUMAN; NUTRITIONAL ASSESSMENT; PROTEIN DIET; REVIEW; VEGAN DIET; VISCERAL PAIN; WESTERN DIET;

EID: 84963610649     PISSN: 23529393     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.yclnex.2016.01.003     Document Type: Review

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