Effects of gluten-free, dairy-free diet on childhood nephrotic syndrome and gut microbiota

Pediatric Research

Volumn 77, Issue , 2015, Pages 252-255

  Uy, Natalie ^a   Graf, Lauren ^a   Lemley, Kevin V ^b   Kaskel, Frederick ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INTERLEUKIN 10;

CYTOKINE PRODUCTION; DAIRY PRODUCT; GLUTEN FREE DIET; HUMAN; IMMUNE SYSTEM; INTESTINE FLORA; NEPHROTIC SYNDROME; REVIEW; RISK FACTOR; ADVERSE EFFECTS; CHILD; DIET THERAPY; GASTROINTESTINAL TRACT; IMMUNOLOGY; KIDNEY DISEASE; LACTOSE INTOLERANCE; MICROBIOLOGY; MICROFLORA; PATHOPHYSIOLOGY; PHYSIOLOGY;

CHILD; DIET, GLUTEN-FREE; GASTROINTESTINAL TRACT; HUMANS; KIDNEY DISEASES; LACTOSE INTOLERANCE; MICROBIOTA; NEPHROTIC SYNDROME;

EID: 84920607663     PISSN: 00313998     EISSN: 15300447     Source Type: Journal    
DOI: 10.1038/pr.2014.159     Document Type: Review

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