Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology

Volumn 91, Issue , 2019, Pages 380-390

  Graça, João ^a,b,c   Godinho, Cristina A ^b   Truninger, Monica ^a  

^a INSTITUTO DE CIÊNCIAS SOCIAIS   (Portugal)

^b INSTITUTO UNIVERSITÁRIO DE LISBOA ISCTE IUL   (Portugal)

^c CATHOLIC UNIVERSITY OF PORTUGAL   (Portugal)

Author keywords

Health; Meat consumption; Meat substitution; Plant based diets; Sustainability

Indexed keywords

HEALTH; MEATS; MOTIVATION; SUSTAINABLE DEVELOPMENT;

CONSUMER CHOICE; HEALTH IMPROVEMENTS; KEY FEATURE; MEAT CONSUMPTION; PLANT-BASED DIETS; POTENTIAL BARRIERS; SERVICE PROVISIONS; THEORETICAL FRAMEWORK;

CONSUMER BEHAVIOR;

EID: 85069920143     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2019.07.046     Document Type: Review

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