Towards more sustainable food choices: Value priorities and motivational orientations

Food Quality and Preference

Volumn 18, Issue 7, 2007, Pages 985-996

  de Boer, Joop ^a   Hoogland, Carolien T ^a   Boersema, Jan J ^a  

^a INSTITUTE FOR ENVIRONMENTAL STUDIES   (Netherlands)

Author keywords

Attitudes; Food choices; Meat; Motivational orientations; Sustainability; Values

Indexed keywords

ANIMALIA;

EID: 34347340584     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.04.002     Document Type: Article

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