Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

Appetite

Volumn 95, Issue , 2015, Pages 113-125

  Graça, João ^a   Calheiros, Maria Manuela ^a   Oliveira, Abílio ^a  

^a INSTITUTO UNIVERSITÁRIO DE LISBOA ISCTE IUL   (Portugal)

Author keywords

Attitudes; Meat; Meat attachment; Meat substitution; Plant based diets

Indexed keywords

ADULT; ARTICLE; ATTITUDE; CONCURRENT VALIDITY; DIET; EATING HABIT; FACTORIAL ANALYSIS; FEMALE; HUMAN; INSTRUMENT VALIDATION; MALE; MEAT; MEAT ATTACHMENT QUESTIONNAIRE; NUTRITIONAL ASSESSMENT; PLANT BASED DIET; QUESTIONNAIRE; RELIABILITY; SUBJECTIVE NORM; VALIDITY; ANIMAL; ATTITUDE TO HEALTH; BEHAVIOR; CULTURAL ANTHROPOLOGY; FEEDING BEHAVIOR; FOOD PREFERENCE; PSYCHOLOGY; REPRODUCIBILITY; VALIDATION STUDY; YOUNG ADULT;

ADULT; ANIMALS; CULTURE; DIET; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTENTION; MALE; MEAT; REPRODUCIBILITY OF RESULTS; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84937000964     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.06.024     Document Type: Article

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