Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

Appetite

Volumn 89, Issue , 2015, Pages 152-159

  Schösler, Hanna ^a   de Boer, Joop ^b   Boersema, Jan J ^b,c   Aiking, Harry ^b  

^a UNIVERSITY OF BAYREUTH   (Germany)

^b VU UNIVERSITY AMSTERDAM   (Netherlands)

^c LEIDEN UNIVERSITY   (Netherlands)

Author keywords

Ethnic groups; Health; Masculinity; Meat; Sustainability

Indexed keywords

ADULT; ARTICLE; CHINESE; CONTROLLED STUDY; CULTURAL FACTOR; DUTCHMAN; ETHNIC GROUP; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MASCULINITY; MEAT; NETHERLANDS; PORTION SIZE; SEX DIFFERENCE; TURK (PEOPLE); YOUNG ADULT; ATTITUDE TO HEALTH; CHINA; COMPARATIVE STUDY; DIET; ETHNOLOGY; FEEDING BEHAVIOR; GENDER IDENTITY; MIDDLE AGED; TURKEY;

ADULT; ATTITUDE TO HEALTH; CHINA; DIET; ETHNIC GROUPS; FEMALE; FOOD HABITS; FOOD PREFERENCES; GENDER IDENTITY; HUMANS; MALE; MASCULINITY; MEAT; MIDDLE AGED; NETHERLANDS; TURKEY;

EID: 84923332555     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.02.013     Document Type: Article

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