Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture

Futures

Volumn 83, Issue , 2016, Pages 4-14

  Jallinoja, Piia ^a   Niva, Mari ^a   Latvala, Terhi ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Attitudes; Beans; Consumption; Food culture; Intentions; Meanings; Plant protein

Indexed keywords

AGE STRUCTURE; DIET; FOOD CONSUMPTION; FOOD PREFERENCE; PROTEIN; PUBLIC ATTITUDE; SUSTAINABILITY;

EUROPE;

ANIMALIA;

EID: 84961838368     PISSN: 00163287     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.futures.2016.03.006     Document Type: Article

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