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Volumn 96, Issue , 2016, Pages 487-493

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

Author keywords

Attitudes; Climate change; Culture; Focus groups; Meat; Sustainable diets

Indexed keywords

ADULT; ARTICLE; ATTITUDE; AWARENESS; BEHAVIOR; CLIMATE CHANGE; CORRELATION ANALYSIS; CULTURAL VALUE; DIET; EATING; ENVIRONMENTAL IMPACT; FEMALE; FOOD; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INTERVIEW; MALE; MEAT; MIDDLE AGED; PERSONAL VALUE; PUBLIC OPINION; RURAL AREA; SOCIAL ASPECT; SOCIOECONOMICS; UNITED KINGDOM; URBAN AREA; DECISION MAKING; ECONOMICS; ENVIRONMENT; ENVIRONMENTAL PROTECTION; FOOD PREFERENCE; INFORMATION PROCESSING; SCOTLAND; YOUNG ADULT;

EID: 84945433245     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.10.011     Document Type: Article
Times cited : (388)

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