-
1
-
-
84924441308
-
Meat consumption and production -analysis of efficiency, sufficiency and consistency of global trends
-
Allievi F., Vinnari M., Luukkanen J. Meat consumption and production -analysis of efficiency, sufficiency and consistency of global trends. Journal of Cleaner Production 2015, 92:142-151.
-
(2015)
Journal of Cleaner Production
, vol.92
, pp. 142-151
-
-
Allievi, F.1
Vinnari, M.2
Luukkanen, J.3
-
3
-
-
84922658757
-
Importance of food-demand management for climate mitigation
-
Bajzelj B., Richards K.S., Allwood J.M., Smith P., Dennis J.S., Curmi E., et al. Importance of food-demand management for climate mitigation. Nature Climate Change 2014, 4:924-929.
-
(2014)
Nature Climate Change
, vol.4
, pp. 924-929
-
-
Bajzelj, B.1
Richards, K.S.2
Allwood, J.M.3
Smith, P.4
Dennis, J.S.5
Curmi, E.6
-
4
-
-
84945368547
-
-
Public Health England and Food Standards Agency in Scotland
-
Bates B., Lennox A., Prentice A., Bates C., Page P., Nicholson S., et al. National diet and nutrition survey rolling programme (NDNS RP). Results from years 1-4 (combined) (2008/9-2011/12) 2014, Public Health England and Food Standards Agency in Scotland.
-
(2014)
National diet and nutrition survey rolling programme (NDNS RP). Results from years 1-4 (combined) (2008/9-2011/12)
-
-
Bates, B.1
Lennox, A.2
Prentice, A.3
Bates, C.4
Page, P.5
Nicholson, S.6
-
6
-
-
84988709883
-
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
-
Biesbroek S., Bueno-de-Mesquita H.B., Peeters P.H.M., Verschuren W.M.M., van der Schouw Y.T., Kramer G.F.H., et al. Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study. Environmental Health 2014, 13:27. 10.1186/1476-069X-13-27.
-
(2014)
Environmental Health
, vol.13
, pp. 27
-
-
Biesbroek, S.1
Bueno-de-Mesquita, H.B.2
Peeters, P.H.M.3
Verschuren, W.M.M.4
van der Schouw, Y.T.5
Kramer, G.F.H.6
-
7
-
-
84862747072
-
How people interpret healthy eating: contributions of qualitative research
-
Bisogni C.A., Jastran M., Seligson M., Thompson A. How people interpret healthy eating: contributions of qualitative research. Journal of Nutrition Education and Behavior 2012, 44:282-301.
-
(2012)
Journal of Nutrition Education and Behavior
, vol.44
, pp. 282-301
-
-
Bisogni, C.A.1
Jastran, M.2
Seligson, M.3
Thompson, A.4
-
8
-
-
84896814535
-
''Meatless days'' or ''less but better''? Exploring strategies to adapt western meat consumption to health and sustainability challenges
-
de Boer J., Schösler H., Aiking H. ''Meatless days'' or ''less but better''? Exploring strategies to adapt western meat consumption to health and sustainability challenges. Appetite 2014, 76:120-128.
-
(2014)
Appetite
, vol.76
, pp. 120-128
-
-
de Boer, J.1
Schösler, H.2
Aiking, H.3
-
9
-
-
84926144166
-
Connecting food, well-being and environmental sustainability: towards an integrative public health nutrition
-
Carlisle S., Hanlon P. Connecting food, well-being and environmental sustainability: towards an integrative public health nutrition. Critical Public Health 2014, 24(4):405-417.
-
(2014)
Critical Public Health
, vol.24
, Issue.4
, pp. 405-417
-
-
Carlisle, S.1
Hanlon, P.2
-
10
-
-
84885429255
-
Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments
-
Chun Yip C.S., Glenis C., Karnon J. Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments. International Journal of Public Health 2013, 58:683-693.
-
(2013)
International Journal of Public Health
, vol.58
, pp. 683-693
-
-
Chun Yip, C.S.1
Glenis, C.2
Karnon, J.3
-
12
-
-
84908021473
-
Food as people: teenagers' perspectives on food personalities and implications for healthy eating
-
Elliot C. Food as people: teenagers' perspectives on food personalities and implications for healthy eating. Social Science & Medicine 2014, 121:85-90.
-
(2014)
Social Science & Medicine
, vol.121
, pp. 85-90
-
-
Elliot, C.1
-
13
-
-
84906311188
-
Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States
-
Eshel G., Shepon A., Makov T., Milo R. Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States. PNAS 2014, 111:33.
-
(2014)
PNAS
, vol.111
, pp. 33
-
-
Eshel, G.1
Shepon, A.2
Makov, T.3
Milo, R.4
-
14
-
-
84945424218
-
-
Accessed 10.12.14.
-
FAOSTAT Internet. Accessed 10.12.14. http://faostat3.fao.org/browse/FB/BL/E.
-
-
-
-
15
-
-
34948857038
-
-
Food and Agriculture Organisation, Rome
-
FAO Livestock's long shadow 2006, Food and Agriculture Organisation, Rome.
-
(2006)
Livestock's long shadow
-
-
-
18
-
-
80052251138
-
Commensality, society and culture
-
Fischler C. Commensality, society and culture. Social Science Information 2011, 50(3-4):528-548.
-
(2011)
Social Science Information
, vol.50
, Issue.3-4
, pp. 528-548
-
-
Fischler, C.1
-
20
-
-
84901196419
-
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
-
Hedenus F., Wirsenius S., Daniel J., Johansson A. The importance of reduced meat and dairy consumption for meeting stringent climate change targets. Climatic Change 2014, 124:79-91.
-
(2014)
Climatic Change
, vol.124
, pp. 79-91
-
-
Hedenus, F.1
Wirsenius, S.2
Daniel, J.3
Johansson, A.4
-
21
-
-
0033850366
-
The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
-
Holm L., Møhl M. The role of meat in everyday food culture: an analysis of an interview study in Copenhagen. Appetite 2000, 34:277-283.
-
(2000)
Appetite
, vol.34
, pp. 277-283
-
-
Holm, L.1
Møhl, M.2
-
22
-
-
84887176203
-
Mitigating the greenhouse gas emissions of food through realistic consumer choices
-
Hoolohan C., Berners-Lee M., McKinstry-West J., Hewitt C.N. Mitigating the greenhouse gas emissions of food through realistic consumer choices. Energy Policy 2013, 63(12):1065-1074.
-
(2013)
Energy Policy
, vol.63
, Issue.12
, pp. 1065-1074
-
-
Hoolohan, C.1
Berners-Lee, M.2
McKinstry-West, J.3
Hewitt, C.N.4
-
23
-
-
84863705790
-
Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach
-
Joyce A., Dixon S., Comfort J., Hallett J. Reducing the environmental impact of dietary choice: perspectives from a behavioural and social change approach. Journal of Environmental and Public Health 2012, 10.1155/2012/978672.
-
(2012)
Journal of Environmental and Public Health
-
-
Joyce, A.1
Dixon, S.2
Comfort, J.3
Hallett, J.4
-
24
-
-
84892686995
-
Red meat and processed meat consumption and all-cause mortality: a meta-analysis
-
Larsson S.C., Orsini N. Red meat and processed meat consumption and all-cause mortality: a meta-analysis. American Journal of Epidemiology 2014, 179(3):282-289.
-
(2014)
American Journal of Epidemiology
, vol.179
, Issue.3
, pp. 282-289
-
-
Larsson, S.C.1
Orsini, N.2
-
25
-
-
0041467405
-
Benefits and barriers to the consumption of a vegetarian diet in Australia
-
Lea E., Worsley A. Benefits and barriers to the consumption of a vegetarian diet in Australia. Public Health Nutrition 2003, 6(5):505-511.
-
(2003)
Public Health Nutrition
, vol.6
, Issue.5
, pp. 505-511
-
-
Lea, E.1
Worsley, A.2
-
26
-
-
39749138205
-
Australian consumers' food-related environmental beliefs and behaviours
-
Lea E., Worsley A. Australian consumers' food-related environmental beliefs and behaviours. Appetite 2008, 50(2-3):207-214.
-
(2008)
Appetite
, vol.50
, Issue.2-3
, pp. 207-214
-
-
Lea, E.1
Worsley, A.2
-
27
-
-
84964239575
-
Meat traditions. The co-evolution of humans and meat
-
Leroy F., Praet I. Meat traditions. The co-evolution of humans and meat. Appetite 2015, 90:200-211.
-
(2015)
Appetite
, vol.90
, pp. 200-211
-
-
Leroy, F.1
Praet, I.2
-
28
-
-
84865328241
-
Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
-
Macdiarmid J.I., Kyle J., Horgan G.W., Loe J., Fyfe C., Johnstone A., et al. Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?. American Journal of Clinical Nutrition 2012, 96:632-639.
-
(2012)
American Journal of Clinical Nutrition
, vol.96
, pp. 632-639
-
-
Macdiarmid, J.I.1
Kyle, J.2
Horgan, G.W.3
Loe, J.4
Fyfe, C.5
Johnstone, A.6
-
29
-
-
77953231101
-
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis
-
Micha R., Wallace S.K., Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation 2010, 121(21):2271-2283.
-
(2010)
Circulation
, vol.121
, Issue.21
, pp. 2271-2283
-
-
Micha, R.1
Wallace, S.K.2
Mozaffarian, D.3
-
31
-
-
80053206027
-
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
-
Pan A., Sun Q., Bernstein A.M., Schulze M.B., Manson J.E., Willett W.C., et al. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. American Journal of Clinical Nutrition 2011, 94:1088-1096.
-
(2011)
American Journal of Clinical Nutrition
, vol.94
, pp. 1088-1096
-
-
Pan, A.1
Sun, Q.2
Bernstein, A.M.3
Schulze, M.B.4
Manson, J.E.5
Willett, W.C.6
-
32
-
-
84928407085
-
Rationalizing meat consumption. The 4Ns
-
Piazza J., Ruby M.B., Loughnan S., Luong M., Kulik J., Watkins H.M., et al. Rationalizing meat consumption. The 4Ns. Appetite 2015, 91:114-128.
-
(2015)
Appetite
, vol.91
, pp. 114-128
-
-
Piazza, J.1
Ruby, M.B.2
Loughnan, S.3
Luong, M.4
Kulik, J.5
Watkins, H.M.6
-
33
-
-
33748428087
-
Global nutrition dynamics: the world is shifting rapidly toward a diet linked with non-communicable diseases
-
Popkin B.M. Global nutrition dynamics: the world is shifting rapidly toward a diet linked with non-communicable diseases. American Journal of Clinical Nutrition 2006, 84:289-298.
-
(2006)
American Journal of Clinical Nutrition
, vol.84
, pp. 289-298
-
-
Popkin, B.M.1
-
34
-
-
84903463357
-
-
Regan Á., McConnon Á., Kuttschreuter M., Rutsaert P., Shan L., Pieniak Z., et al. The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information food quality and preference 2014, 38:107-114.
-
(2014)
The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information food quality and preference
, vol.38
, pp. 107-114
-
-
Regan, Á.1
McConnon, Á.2
Kuttschreuter, M.3
Rutsaert, P.4
Shan, L.5
Pieniak, Z.6
-
37
-
-
73849121092
-
Planetary boundaries: exploring the safe operating space for humanity
-
Rockstrom J., Steffen W., Noone K., Persson A., Chapin F.S., Lambin E., et al. Planetary boundaries: exploring the safe operating space for humanity. Ecology and Society 2009, 14(2):32.
-
(2009)
Ecology and Society
, vol.14
, Issue.2
, pp. 32
-
-
Rockstrom, J.1
Steffen, W.2
Noone, K.3
Persson, A.4
Chapin, F.S.5
Lambin, E.6
-
38
-
-
28544447920
-
The meaning of food in our lives: a cross-cultural perspective on eating and well-being
-
Rozin P. The meaning of food in our lives: a cross-cultural perspective on eating and well-being. Journal of Nutrition Education and Behavior 2005, 37:S107-S112.
-
(2005)
Journal of Nutrition Education and Behavior
, vol.37
, pp. S107-S112
-
-
Rozin, P.1
-
39
-
-
79952427388
-
Meat, morals, and masculinity
-
Ruby M.B., Heine S.J. Meat, morals, and masculinity. Appetite 2011, 56:447-450.
-
(2011)
Appetite
, vol.56
, pp. 447-450
-
-
Ruby, M.B.1
Heine, S.J.2
-
40
-
-
84923332555
-
Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands
-
Schösler H., de Boer J., Boersema J.J., Aiking H. Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands. Appetite 2015, 89:152-159.
-
(2015)
Appetite
, vol.89
, pp. 152-159
-
-
Schösler, H.1
de Boer, J.2
Boersema, J.J.3
Aiking, H.4
-
41
-
-
67650642754
-
-
Scottish Government, Edinburgh, Internet:, Accessed 08.01.15
-
Scottish Government Scottish index of multiple deprivation 2009: General report 2009, Scottish Government, Edinburgh, Internet:, Accessed 08.01.15. http://www.scotland.gov.uk/Publications/2009/10/28104046/0.
-
(2009)
Scottish index of multiple deprivation 2009: General report
-
-
-
42
-
-
84859535235
-
-
Internet, Accessed 08.01.15
-
Scottish Government Urban rural classification 2013, Internet, Accessed 08.01.15. http://www.scotland.gov.uk/Topics/Statistics/About/Methodology/UrbanRuralClassification%20rural%20urban.
-
(2013)
Urban rural classification
-
-
-
43
-
-
0036999369
-
Eating meat: evolution, patterns, and consequences
-
Smil V. Eating meat: evolution, patterns, and consequences. Population and Development Review 2002, 28(4):599-639.
-
(2002)
Population and Development Review
, vol.28
, Issue.4
, pp. 599-639
-
-
Smil, V.1
-
44
-
-
42949092354
-
Men, meat, and marriage: models of masculinity
-
Sobal J. Men, meat, and marriage: models of masculinity. Food & Foodways 2005, 13:135-158.
-
(2005)
Food & Foodways
, vol.13
, pp. 135-158
-
-
Sobal, J.1
-
45
-
-
84903836224
-
Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America
-
Soret S., Mejia A., Batech M., Jaceldo-Siegl K., Harwatt H., Sabaté J. Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America. American Journal of Clinical Nutrition 2014, 100(Suppl. 1):490S-495S.
-
(2014)
American Journal of Clinical Nutrition
, vol.100
, pp. 490S-495S
-
-
Soret, S.1
Mejia, A.2
Batech, M.3
Jaceldo-Siegl, K.4
Harwatt, H.5
Sabaté, J.6
-
46
-
-
79953766744
-
Why healthy eating is bad for young people's health: identity, belonging and food
-
Stead M., McDermott L., Mackintosh A.M., Adamson A. Why healthy eating is bad for young people's health: identity, belonging and food. Social Science & Medicine 2011, 72(7):1131-1139.
-
(2011)
Social Science & Medicine
, vol.72
, Issue.7
, pp. 1131-1139
-
-
Stead, M.1
McDermott, L.2
Mackintosh, A.M.3
Adamson, A.4
-
48
-
-
80052863564
-
Eating green. Consumers' willingness to adopt ecological food consumption behaviours
-
Tobler C., Visschers V.H.M., Siegrist M. Eating green. Consumers' willingness to adopt ecological food consumption behaviours. Appetite 2011, 57:674-682.
-
(2011)
Appetite
, vol.57
, pp. 674-682
-
-
Tobler, C.1
Visschers, V.H.M.2
Siegrist, M.3
-
49
-
-
84861677661
-
Perceptions of behaviors that cause and mitigate global warming and intention to perform these behaviors
-
Truelove H.B., Parks C.D. Perceptions of behaviors that cause and mitigate global warming and intention to perform these behaviors. Journal of Environmental Psychology 2012, 32(3):246-259.
-
(2012)
Journal of Environmental Psychology
, vol.32
, Issue.3
, pp. 246-259
-
-
Truelove, H.B.1
Parks, C.D.2
-
51
-
-
84871006465
-
Flemish consumer attitudes towards more sustainable food choices
-
Vanhonacker F., Van Loo E.J., Gellynck X., Verbeke W. Flemish consumer attitudes towards more sustainable food choices. Appetite 2013, 62:7-16.
-
(2013)
Appetite
, vol.62
, pp. 7-16
-
-
Vanhonacker, F.1
Van Loo, E.J.2
Gellynck, X.3
Verbeke, W.4
-
52
-
-
84897843645
-
Curbing global meat consumption: emerging evidence of a second nutrition transition
-
Vranken L., Avermaete T., Petalios D., Mathijs E. Curbing global meat consumption: emerging evidence of a second nutrition transition. Environ Science Policy 2014, 39:95-106.
-
(2014)
Environ Science Policy
, vol.39
, pp. 95-106
-
-
Vranken, L.1
Avermaete, T.2
Petalios, D.3
Mathijs, E.4
-
53
-
-
84879732517
-
Brutal pragmatism on food
-
Winkler J.T. Brutal pragmatism on food. BMJ 2013, 346:f3728.
-
(2013)
BMJ
, vol.346
, pp. f3728
-
-
Winkler, J.T.1
|