The significance of sensory appeal for reduced meat consumption

Appetite

Volumn 81, Issue , 2014, Pages 168-179

  Tucker, Corrina A ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Environment; Food; New Zealand; Protein consumption; Sensory perception

Indexed keywords

ADULT; AGED; AGRICULTURAL WORKER; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; IN VITRO STUDY; INFORMATION DISSEMINATION; INFORMATION PROCESSING; MAJOR CLINICAL STUDY; MALE; MEAT; NEW ZEALAND; NUTRITIONAL VALUE; PROTEIN INTAKE; TASTE; ADMINISTRATION AND DOSAGE; ADOLESCENT; CALORIC INTAKE; CONSUMER ATTITUDE; FOOD PREFERENCE; MIDDLE AGED; PILOT STUDY; PSYCHOLOGY; SMELLING; VEGETARIAN DIET; YOUNG ADULT;

PROTEIN INTAKE;

ADOLESCENT; ADULT; AGED; CONSUMER BEHAVIOR; DIET, VEGETARIAN; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOCUS GROUPS; FOOD PREFERENCES; HUMANS; MALE; MEAT; MIDDLE AGED; OLFACTORY PERCEPTION; PILOT PROJECTS; TASTE; YOUNG ADULT;

EID: 84904001282     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.06.022     Document Type: Article

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