To eat or not to eat. A comparison of current and former animal product limiters

Appetite

Volumn 58, Issue 3, 2012, Pages 1030-1036

  Haverstock, Katie ^a   Forgays, Deborah Kirby ^a  

^a WESTERN WASHINGTON UNIVERSITY   (United States)

Author keywords

Food choice; Identity; Social support; Vegan; Vegetarian

Indexed keywords

ADULT; AGED; ANIMAL PRODUCT; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; SNOWBALL SAMPLE; VEGETARIAN DIET;

ADOLESCENT; ADULT; AGED; ANIMALS; DIET; DIET, VEGETARIAN; FEMALE; FOOD HABITS; GROUP PROCESSES; HUMANS; INTERNET; MALE; MEAT; MIDDLE AGED; MOTIVATION; SEAFOOD; SELF CONCEPT; YOUNG ADULT;

EID: 84858964648     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.02.048     Document Type: Article

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