From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

Appetite

Volumn 106, Issue , 2016, Pages 92-100

  Vainio, Annukka ^a   Niva, Mari ^b   Jallinoja, Piia ^b   Latvala, Terhi ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Consumers; Food choice; Motivation; Sustainable food consumption; Vegetable proteins

Indexed keywords

ANIMAL PROTEIN; PLANT PROTEIN; PROTEIN; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; ARTICLE; BEAN; BEEF; CLUSTER ANALYSIS; CONSUMER; CONTROLLED STUDY; COST; DIET; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FINLAND; FOOD INTAKE; FOOD PREFERENCE; HEALTH; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; MIDDLE AGED; MOTIVATION; NORMAL HUMAN; SOCIAL STATUS; SOY FOOD; VEGETABLE; VEGETARIAN DIET; WEIGHT CONTROL; YOUNG ADULT; ANALYSIS OF VARIANCE; ANIMAL; BOVINE; EATING; PROCEDURES; PSYCHOLOGY;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; ANIMALS; CATTLE; CLUSTER ANALYSIS; DIET; EATING; FEMALE; FINLAND; FOOD PREFERENCES; HUMANS; MALE; MEAT; MIDDLE AGED; MOTIVATION; PLANT PROTEINS; YOUNG ADULT;

EID: 84960984073     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.03.002     Document Type: Article

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