Attitudes towards following meat, vegetarian and vegan diets: An examination of the role of ambivalence

Appetite

Volumn 37, Issue 1, 2001, Pages 15-26

  Povey, R ^a   Wellens, B ^b   Conner, M ^c  

^a STAFFORDSHIRE UNIVERSITY   (United Kingdom)

^b CARDIFF UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMBIVALENCE; ARTICLE; ATTITUDE; DIET; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; NORMAL HUMAN; VEGETABLE;

EID: 0034862071     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2001.0406     Document Type: Article

References (38)

1. The theory of planned behaviour
2. Distinguishing perceptions of control from self-efficacy: Predicting consumption of a low-fat diet using the theory of planned behavior
3. Efficacy of the theory of planned behaviour: A meta-analytic review
4. Health-related beliefs and dietary practices among vegetarians and vegans: A qualitative study
5. The utility of open-ended measures to assess intergroup ambivalence
6. A comparison of numerical indexes for measuring attitude ambivalence
7. Role identity and reasoned action in the prediction of repeated behavior
8. Extending the theory of planned behavior: A review and avenues for further research
9. The theory of planned behaviour and health behaviours
10. Attitudes and beliefs of vegetarians and non-vegetarians
11. A new scale of social desirability independent of psychopathology
12. Nutritional consequences of vegetarianism
13. Health practices and beliefs of vegetarians and non-vegetarians
14. The theory of planned behavior. A review of its applications to health-related behaviors
15. Action phases and mind-sets
16. Implementation intentions: Strong effects of simple plans
17. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures
18. Attitudes towards meat-eating in vegetarian and non-vegetarian teenage girls in England: An ethnographic approach
19. Strength and conflicting valence in the measurement of food attitudes and preferences
20. Current attitudes and future influences on meat consumption in the U.K.
21. Discriminative validation of numerical indices of attitudes ambivalence
22. Influences on meat avoidance among British students
23. Self-identity and the theory of planned behavior: Assessing the role of identification with green consumerism
24. Perceived behavioural control, unrealistic optimism and dietary change: An exploratory study
25. Ambivalence about food: Implications for attitude theory and research
26. Ambivalence about health-related behaviors: An exploration in the domain of food choice
27. Groups norms and the attitude-behavior relationship: A role for group identification
28. Let's not be indifferent about (attitudinal) ambivalence
29. Vegetarianism vs. meatarianism and emotional upset
30. Teenage vegetarianism: Prevalence, social and cognitive contexts