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Volumn 114, Issue , 2017, Pages 299-305

Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium

Author keywords

Attitudes; Beliefs; Diet; Omnivores; Vegetarianism

Indexed keywords

ABSTINENCE; ADULT; ARTICLE; ATTITUDE; AWARENESS; BEHAVIOR CHANGE; BELGIUM; COOKING; CROSS-SECTIONAL STUDY; EDUCATIONAL STATUS; FEMALE; HEALTH BELIEF; HUMAN; MALE; MEAT; MOTIVATION; OMNIVORE; RURAL AREA; TASTE; URBAN AREA; VEGETARIAN; VEGETARIAN DIET; ADOLESCENT; AGED; ATTITUDE TO HEALTH; CARNIVORY; ENVIRONMENTAL PROTECTION; ETHNOLOGY; HEALTHY DIET; INTERNET; MIDDLE AGED; NUTRITION; PATIENT COMPLIANCE; SELF REPORT; SEXUAL CHARACTERISTICS; YOUNG ADULT;

EID: 85017443830     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.03.052     Document Type: Article
Times cited : (164)

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