The opportunity cost of animal based diets exceeds all food losses

Proceedings of the National Academy of Sciences of the United States of America

Volumn 115, Issue 15, 2018, Pages 3804-3809

  Shepon, Alon ^a   Eshel, Gidon ^b   Noor, Elad ^c   Milo, Ron ^a  

^a WEIZMANN INSTITUTE OF SCIENCE   (Israel)

^b BARD COLLEGE   (United States)

^c ETH ZURICH   (Switzerland)

Author keywords

Animal based diet; Food systems; Livestock; Opportunity food loss; Plant based diet

Indexed keywords

ANIMAL PRODUCT; ARTICLE; CONSUMER; COST; CROPLAND; DIET; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; FOOD LOSS; FOOD PROCESSING; FOOD SECURITY; HEALTH FOOD; NONHUMAN; NUTRITIONAL VALUE; PLANT PRODUCT; PRIORITY JOURNAL; PROTEIN CONTENT; UNITED STATES; FOOD WASTE; HUMAN; OPPORTUNITY COST; PORK; POULTRY; VEGETARIAN DIET;

EID: 85045127855     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1713820115     Document Type: Article

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