Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers

Appetite

Volumn 42, Issue 3, 2004, Pages 265-272

  Hoek, Annet C ^a   Luning, Pieternel A ^a   Stafleu, Annette ^b   De Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Food related lifestyle attitudes; Health consciousness; Meat substitutes; Vegetarians

Indexed keywords

ADULT; ARTICLE; ATTITUDE; CONSUMER; CONTROLLED STUDY; DEMOGRAPHY; FEMALE; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH STATUS; HEALTH SURVEY; HUMAN; LIFESTYLE; MALE; MEAT; NETHERLANDS; OUTCOMES RESEARCH; RATING SCALE; SOCIAL ASPECT; SOCIAL INTERACTION; SOCIOECONOMICS; VEGETARIAN;

ADULT; ANALYSIS OF VARIANCE; ATTITUDE TO HEALTH; DIET; DIET SURVEYS; DIET, VEGETARIAN; FEMALE; FOOD, FORMULATED; HUMANS; LIFE STYLE; MALE; MEAT; NETHERLANDS; SEX DISTRIBUTION; SOCIOECONOMIC FACTORS;

EID: 2942537918     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2003.12.003     Document Type: Article

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