-
2
-
-
0020455718
-
I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences
-
Birch L.L., Marlin D.W. I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences. Appetite 1982, 3:353-360.
-
(1982)
Appetite
, vol.3
, pp. 353-360
-
-
Birch, L.L.1
Marlin, D.W.2
-
3
-
-
35348830285
-
The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions
-
Chandon P., Wansink B. The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions. Journal of Consumer Research 2007, 34:301-314.
-
(2007)
Journal of Consumer Research
, vol.34
, pp. 301-314
-
-
Chandon, P.1
Wansink, B.2
-
4
-
-
20444372719
-
Cognitive modulation of olfactory processing
-
De Araujo I.E., Rolls E.T., Velazco M.I., Margot C., Cayeux I. Cognitive modulation of olfactory processing. Neuron 2005, 46:671-679.
-
(2005)
Neuron
, vol.46
, pp. 671-679
-
-
De Araujo, I.E.1
Rolls, E.T.2
Velazco, M.I.3
Margot, C.4
Cayeux, I.5
-
6
-
-
84913532488
-
Students' willingness to purchase vegan menu items in the national school lunch program
-
Eckart J., Strong K.A., Moppert D.K., Barnard N.D. Students' willingness to purchase vegan menu items in the national school lunch program. Florida Public Health Review 2010, 7:64-69.
-
(2010)
Florida Public Health Review
, vol.7
, pp. 64-69
-
-
Eckart, J.1
Strong, K.A.2
Moppert, D.K.3
Barnard, N.D.4
-
7
-
-
0002287178
-
The psychological basis of food rejection by humans
-
Fallon A.E., Rozin P. The psychological basis of food rejection by humans. Ecology of Food and Nutrition 1983, 13:15-26.
-
(1983)
Ecology of Food and Nutrition
, vol.13
, pp. 15-26
-
-
Fallon, A.E.1
Rozin, P.2
-
8
-
-
0004000014
-
The golden bough: A study in magic and religion. New York: Macmillan.
-
(Reprint of 1922 abridged edition, Gaster, T.H. (Ed.), original work published 1890).
-
Frazer, J.G. (1959). The golden bough: A study in magic and religion. New York: Macmillan. (Reprint of 1922 abridged edition, Gaster, T.H. (Ed.), original work published 1890).
-
(1959)
-
-
Frazer, J.G.1
-
9
-
-
79955949535
-
Fruit and vegetables should be targeted separately in health promotion programmes: Differences in consumption levels, barriers, knowledge and stages of readiness for change
-
Glasson C., Chapman K., James E. Fruit and vegetables should be targeted separately in health promotion programmes: Differences in consumption levels, barriers, knowledge and stages of readiness for change. Public Health Nutrition 2010, 14:694-701.
-
(2010)
Public Health Nutrition
, vol.14
, pp. 694-701
-
-
Glasson, C.1
Chapman, K.2
James, E.3
-
10
-
-
0000682808
-
Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind versus with knowledge of brand and price
-
Guinard J.-X., Uotani B., Schlich P. Internal and external mapping of preferences for commercial lager beers: Comparison of hedonic ratings by consumers blind versus with knowledge of brand and price. Food Quality and Preference 2001, 12:243-255.
-
(2001)
Food Quality and Preference
, vol.12
, pp. 243-255
-
-
Guinard, J.-X.1
Uotani, B.2
Schlich, P.3
-
11
-
-
0035237145
-
The influence of verbal labeling on the perception of odors: Evidence for olfactory illusions?
-
Herz R.S., von Clef J. The influence of verbal labeling on the perception of odors: Evidence for olfactory illusions?. Perception 2001, 30:381-391.
-
(2001)
Perception
, vol.30
, pp. 381-391
-
-
Herz, R.S.1
von Clef, J.2
-
12
-
-
79952986121
-
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
-
Hoek A.C., Luning P.A., Weijzen P., Engels W., Kok F.J., de Graaf C. Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. Appetite 2011, 56:662-673.
-
(2011)
Appetite
, vol.56
, pp. 662-673
-
-
Hoek, A.C.1
Luning, P.A.2
Weijzen, P.3
Engels, W.4
Kok, F.J.5
de Graaf, C.6
-
13
-
-
79952191172
-
Identification of new food alternatives: How do consumers categorize meat and meat substitutes?
-
Hoek A.C., van Boekel M.A.J.S., Voordouw J., Luning P.A. Identification of new food alternatives: How do consumers categorize meat and meat substitutes?. Food Quality and Preference 2011, 22:371-383. 10.1016/j.foodqual.2011.01.008.
-
(2011)
Food Quality and Preference
, vol.22
, pp. 371-383
-
-
Hoek, A.C.1
van Boekel, M.A.J.S.2
Voordouw, J.3
Luning, P.A.4
-
14
-
-
28444492625
-
The effect of animality on disgust response at the prospect of meat preparation - An experimental approach from Norway
-
Kubberod E., Dingstad G.I., Ueland O., Risvik E. The effect of animality on disgust response at the prospect of meat preparation - An experimental approach from Norway. Food Quality and Preference 2006, 17:199-208. 10.1016/j.foodqual.2005.04.004.
-
(2006)
Food Quality and Preference
, vol.17
, pp. 199-208
-
-
Kubberod, E.1
Dingstad, G.I.2
Ueland, O.3
Risvik, E.4
-
15
-
-
0036123908
-
Attitudes towards meat and meat-eating among adolescents in Norway: A qualitative study
-
Kubberod E., Ueland O., Tronstad A., Risvik E. Attitudes towards meat and meat-eating among adolescents in Norway: A qualitative study. Appetite 2002, 38:53-62. 10.1006/appe.2002.0458.
-
(2002)
Appetite
, vol.38
, pp. 53-62
-
-
Kubberod, E.1
Ueland, O.2
Tronstad, A.3
Risvik, E.4
-
16
-
-
0036180020
-
The cognitive contexts of beliefs about the healthiness of meat
-
Lea E., Worsley A. The cognitive contexts of beliefs about the healthiness of meat. Public Health Nutrition 2002, 5:37-45.
-
(2002)
Public Health Nutrition
, vol.5
, pp. 37-45
-
-
Lea, E.1
Worsley, A.2
-
17
-
-
77949431177
-
Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans - A qualitative approach
-
Lucan S.C., Barg F.K., Long J.A. Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans - A qualitative approach. American Journal of Public Health 2010, 100:631-635.
-
(2010)
American Journal of Public Health
, vol.100
, pp. 631-635
-
-
Lucan, S.C.1
Barg, F.K.2
Long, J.A.3
-
18
-
-
33750959086
-
Surveillance for foodborne-disease outbreaks - United States, 1998-2002. Centers for Disease Control and Prevention.
-
Lynch, M., Painter, J. Woodruff, R., & Braden, C. (2006). Surveillance for foodborne-disease outbreaks - United States, 1998-2002. Centers for Disease Control and Prevention. Morbidity and Mortality Weekly Report, 55, SS-10.
-
(2006)
Morbidity and Mortality Weekly Report, 55, SS-10.
-
-
Lynch, M.1
Painter, J.2
Woodruff, R.3
Braden, C.4
-
19
-
-
27744462930
-
Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods
-
Martins Y., Pliner P. Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods. Appetite 2005, 45:214-224.
-
(2005)
Appetite
, vol.45
, pp. 214-224
-
-
Martins, Y.1
Pliner, P.2
-
20
-
-
29944441848
-
"Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust
-
Martins Y., Pliner P. "Ugh! That's disgusting!": Identification of the characteristics of foods underlying rejections based on disgust. Appetite 2006, 46:75-85. 10.1016/j.appet.2005.09.001.
-
(2006)
Appetite
, vol.46
, pp. 75-85
-
-
Martins, Y.1
Pliner, P.2
-
21
-
-
0003722374
-
-
W.W. Norton, New York, (R. Brain, Trans.)
-
Mauss M. A general theory of magic 1972, W.W. Norton, New York, (R. Brain, Trans.).
-
(1972)
A general theory of magic
-
-
Mauss, M.1
-
23
-
-
0035147660
-
When college students reject food: Not just a matter of taste
-
Mooney K.M., Walbourn L. When college students reject food: Not just a matter of taste. Appetite 2001, 36:41-50.
-
(2001)
Appetite
, vol.36
, pp. 41-50
-
-
Mooney, K.M.1
Walbourn, L.2
-
24
-
-
84913572857
-
-
What's Hot 2013 Chef Survey. Retrieved from <>.
-
National Restaurant Association. (2013). What's Hot 2013 Chef Survey. Retrieved from <>. http://www.restaurant.org/News-Research/Research/What-s-Hot.
-
(2013)
-
-
-
25
-
-
0020421681
-
The effect of mere exposure on liking for edible substances
-
Pliner P. The effect of mere exposure on liking for edible substances. Appetite 1982, 3:283-290.
-
(1982)
Appetite
, vol.3
, pp. 283-290
-
-
Pliner, P.1
-
26
-
-
0026181618
-
Neophobia in humans and the special status of foods of animal origin
-
Pliner P., Pelchat M.L. Neophobia in humans and the special status of foods of animal origin. Appetite 1991, 16:205-218.
-
(1991)
Appetite
, vol.16
, pp. 205-218
-
-
Pliner, P.1
Pelchat, M.L.2
-
27
-
-
0027157549
-
Reduction of neophobia in humans by exposure to novel foods
-
Pliner P., Pelchat M., Grabski M. Reduction of neophobia in humans by exposure to novel foods. Appetite 1993, 20:111-123.
-
(1993)
Appetite
, vol.20
, pp. 111-123
-
-
Pliner, P.1
Pelchat, M.2
Grabski, M.3
-
28
-
-
84890136548
-
Food neophobia in humans
-
CABI, Cambridge, MA, R. Shepherd, M. Raats (Eds.)
-
Pliner P., Salvy S.-J. Food neophobia in humans. The psychology of food choice 2006, CABI, Cambridge, MA. R. Shepherd, M. Raats (Eds.).
-
(2006)
The psychology of food choice
-
-
Pliner, P.1
Salvy, S.-J.2
-
29
-
-
60749087589
-
Perceived healthiness of food. If it's healthy, you can eat more!
-
Provencher V., Polivy J., Herman C.P. Perceived healthiness of food. If it's healthy, you can eat more!. Appetite 2009, 52:340-344.
-
(2009)
Appetite
, vol.52
, pp. 340-344
-
-
Provencher, V.1
Polivy, J.2
Herman, C.P.3
-
30
-
-
0034862071
-
Attitudes towards following meat, vegetarian and vegan diets: An examination of the role of ambivalence
-
Povey R., Wellens B., Conner M. Attitudes towards following meat, vegetarian and vegan diets: An examination of the role of ambivalence. Appetite 2001, 37:15-26.
-
(2001)
Appetite
, vol.37
, pp. 15-26
-
-
Povey, R.1
Wellens, B.2
Conner, M.3
-
31
-
-
0033118196
-
Assessing food neophobia: The role of stimulus familiarity
-
Raudenbush B., Frank R.A. Assessing food neophobia: The role of stimulus familiarity. Appetite 1999, 32:261-271.
-
(1999)
Appetite
, vol.32
, pp. 261-271
-
-
Raudenbush, B.1
Frank, R.A.2
-
33
-
-
84948887694
-
The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections
-
Rozin P., Fallon A. The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections. Appetite 1980, 1:193-201.
-
(1980)
Appetite
, vol.1
, pp. 193-201
-
-
Rozin, P.1
Fallon, A.2
-
34
-
-
0001769715
-
The laws of sympathetic magic: A psychological analysis of similarity and contagion
-
Cambridge University Press, Cambridge, UK, J.W. Stigler, R.A. Shweder, G. Herdt (Eds.)
-
Rozin P., Nemeroff C. The laws of sympathetic magic: A psychological analysis of similarity and contagion. Cultural psychology: Essays on comparative human development 1990, Cambridge University Press, Cambridge, UK. J.W. Stigler, R.A. Shweder, G. Herdt (Eds.).
-
(1990)
Cultural psychology: Essays on comparative human development
-
-
Rozin, P.1
Nemeroff, C.2
-
35
-
-
0346789363
-
Moralization and becoming a vegetarian: The transformation of preferences into values and the recruitment of disgust
-
Rozin P., Markwith M., Stoess C. Moralization and becoming a vegetarian: The transformation of preferences into values and the recruitment of disgust. Psychological Science 1997, 8:67-73.
-
(1997)
Psychological Science
, vol.8
, pp. 67-73
-
-
Rozin, P.1
Markwith, M.2
Stoess, C.3
-
37
-
-
0030472964
-
Influences on meat avoidance among British students
-
Santos M.L.S., Booth D.A. Influences on meat avoidance among British students. Appetite 1996, 27:197-205.
-
(1996)
Appetite
, vol.27
, pp. 197-205
-
-
Santos, M.L.S.1
Booth, D.A.2
-
38
-
-
0030789608
-
Epidemiology of foodborne diseases: A world review
-
Todd E.C. Epidemiology of foodborne diseases: A world review. World Health Statistics Quarterly 1997, 50:30-50.
-
(1997)
World Health Statistics Quarterly
, vol.50
, pp. 30-50
-
-
Todd, E.C.1
-
39
-
-
84856327668
-
Influence of label information on dark chocolate acceptability
-
Torres-Moreno M., Tarrega A., Torrescasana E., Blanch C. Influence of label information on dark chocolate acceptability. Appetite 2011, 58:665-671.
-
(2011)
Appetite
, vol.58
, pp. 665-671
-
-
Torres-Moreno, M.1
Tarrega, A.2
Torrescasana, E.3
Blanch, C.4
-
40
-
-
0028593618
-
Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods
-
Tuorila H., Meiselman H.L., Bell R., Cardello A.V., Johnson W. Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods. Appetite 1994, 23:231-246.
-
(1994)
Appetite
, vol.23
, pp. 231-246
-
-
Tuorila, H.1
Meiselman, H.L.2
Bell, R.3
Cardello, A.V.4
Johnson, W.5
-
41
-
-
84913572856
-
-
(2005, June 21). Vegan options more popular than ever on college campuses; ARAMARK focuses on meeting customer needs in honor of vegan world day. Business Wire. Retrieved from <>.
-
Warner, D. (2005, June 21). Vegan options more popular than ever on college campuses; ARAMARK focuses on meeting customer needs in honor of vegan world day. Business Wire. Retrieved from <>. http://www.businesswire.com/news/home/20050621005207/en/Vegan-Options-Popular-College-Campuses-ARAMARK-Focuses.
-
-
-
Warner, D.1
-
42
-
-
22644444033
-
Attitudes and acceptability of soy-based yogurt by college students
-
Wu Y.-F., Molaison E.F., Pope J.F., Reagan S. Attitudes and acceptability of soy-based yogurt by college students. Nutrition & Food Science 2005, 13:253-257.
-
(2005)
Nutrition & Food Science
, vol.13
, pp. 253-257
-
-
Wu, Y.-F.1
Molaison, E.F.2
Pope, J.F.3
Reagan, S.4
-
44
-
-
6044274706
-
Disconfirmed hedonic expectations produce perceptual contrast, not assimilation
-
Zellner D.A., Strickhouser D., Tornow C.E. Disconfirmed hedonic expectations produce perceptual contrast, not assimilation. The American Journal of Psychology 2004, 117:363-387.
-
(2004)
The American Journal of Psychology
, vol.117
, pp. 363-387
-
-
Zellner, D.A.1
Strickhouser, D.2
Tornow, C.E.3
|