Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians

Appetite

Volumn 84, Issue , 2015, Pages 98-106

  Hayley, Alexa ^a   Zinkiewicz, Lucy ^a   Hardiman, Kate ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Attitudes; Behaviour; Diet; Fish; Meat; Values

Indexed keywords

ADULT; AGED; ARTICLE; ATTITUDE; AUSTRALIAN; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FISH MEAT; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MOTIVATION; PERSONAL VALUE; RED MEAT; SEA FOOD; SELF REPORT; SELF TRANSCENDENCE; SEX DIFFERENCE; VERY ELDERLY; WHITE MEAT; ADOLESCENT; AUSTRALIA; DIET; INFORMATION PROCESSING; MIDDLE AGED; QUESTIONNAIRE; SOCIAL PSYCHOLOGY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ATTITUDE; AUSTRALIA; DATA COLLECTION; DIET; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; MEAT; MIDDLE AGED; QUESTIONNAIRES; SEAFOOD; SOCIAL VALUES; YOUNG ADULT;

EID: 84908377337     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.10.002     Document Type: Article

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