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Volumn 271, Issue , 2019, Pages

Microgels at fluid-fluid interfaces for food and drinks

Author keywords

Biopolymers; Emulsions; Foams; Interfaces; Microgels

Indexed keywords

BEVERAGES; BIOMOLECULES; BIOPOLYMERS; DEFORMATION; EMULSIFICATION; EMULSIONS; FLUIDITY; FOAMS; INTERFACES (MATERIALS); SWELLING;

EID: 85069550040     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2019.101990     Document Type: Review
Times cited : (55)

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