Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces

Colloids and Surfaces B: Biointerfaces

Volumn 158, Issue , 2017, Pages 137-146

  Sarkar, Anwesha ^a   Zhang, Shuning ^a   Murray, Brent ^a   Russell, Jessica A ^a   Boxal, Sally ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Cellulose nanocrystals; Emulsion; In vitro gastric digestion; Particle protein interface; Pepsin; Whey protein

Indexed keywords

BIOLOGICAL MATERIALS; CELLULOSE; DROPS; ELECTROPHORESIS; EMULSIFICATION; EMULSIONS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; NANOCRYSTALS; PHASE INTERFACES; PROTEINS; PROTEOLYSIS; SODIUM COMPOUNDS; SULFUR COMPOUNDS; TRANSMISSION ELECTRON MICROSCOPY; VISCOSITY MEASUREMENT;

CELLULOSE NANO-CRYSTALS; GASTRIC DIGESTIONS; PEPSIN; PROTEIN INTERFACES; WHEY PROTEINS;

CELLULOSE DERIVATIVES;

CELLULOSE; CELLULOSE NANOCRYSTAL; NANOCRYSTAL; PEPSIN A; UNCLASSIFIED DRUG; WATER OIL CREAM; WHEY PROTEIN;

ADSORPTION; ARTICLE; CONCENTRATION (PARAMETERS); CONFOCAL LASER SCANNING MICROSCOPY; DIGESTION; EMULSION; IN VITRO STUDY; PARTICLE SIZE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN DEGRADATION; RIGIDITY; STATIC ELECTRICITY; STRUCTURE ANALYSIS; SURFACE PROPERTY; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY; VISCOSITY; ZETA POTENTIAL; CHEMISTRY;

CELLULOSE DERIVATIVES; COMPOSITES; DIGESTION; ELECTROSTATIC CHARGE; EMULSIONS; INTERFACES; PROTEINS;

CELLULOSE; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EMULSIONS; HYDROGEN-ION CONCENTRATION; WHEY PROTEINS;

EID: 85021754430     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2017.06.037     Document Type: Article

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