Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability

Food Hydrocolloids

Volumn 84, Issue , 2018, Pages 282-291

  Sarkar, Anwesha ^a   Ademuyiwa, Valerie ^a   Stubley, Samuel ^a   Esa, Nur Hanesa ^a   Goycoolea, Francisco M ^a,b   Qin, Xiaofei ^b   Gonzalez, Fernando ^c   Olvera, Clarita ^c  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNIVERSITY OF MÜNSTER   (Germany)

^c INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

Inulin nanoparticles; Lactoferrin nanogel particles; Layer by layer; Particle particle interface; Pepsin digestion; Pickering emulsion

Indexed keywords

EID: 85049324579     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.06.019     Document Type: Article

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