Exploiting Complex Formation between Polysaccharides and Protein Microgels to Influence Particle Stabilization of W/W Emulsions

Langmuir

Volumn 34, Issue 39, 2018, Pages 11806-11813

  Khemissi, Hela ^a,b   Bassani, Helen ^a   Aschi, Adel ^b   Capron, Isabelle ^c   Benyahia, Lazhar ^a   Nicolai, Taco ^a  

^a UNIVERSITÉ DU MAINE   (France)

^b FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^c INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AUTOMOBILE SUSPENSIONS; CHITOSAN; ETHYLENE; LIGHT SCATTERING; PH; POLYETHYLENE OXIDES; POLYSACCHARIDES; PROTEINS; SOLUTIONS;

AQUEOUS SUSPENSIONS; CATIONIC POLYSACCHARIDE; CONFOCAL LASER SCANNING MICROSCOPY; DISPERSED DROPLETS; LIGHT SCATTERING TECHNIQUES; MICROGEL SUSPENSIONS; PARTICLE STABILIZATION; WHEY PROTEIN ISOLATE;

SUSPENSIONS (FLUIDS);

CARRAGEENAN; CHITOSAN; DEXTRAN; MACROGOL; POLYSACCHARIDE; WATER; WHEY PROTEIN;

CHEMISTRY; EMULSION; GEL; MOLECULAR WEIGHT; PARTICLE SIZE; PH;

CARRAGEENAN; CHITOSAN; DEXTRANS; EMULSIONS; GELS; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PARTICLE SIZE; POLYETHYLENE GLYCOLS; POLYSACCHARIDES; WATER; WHEY PROTEINS;

EID: 85053861644     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/acs.langmuir.8b02383     Document Type: Article

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