Particle-based stabilization of water-in-water emulsions containing mixed biopolymers

Trends in Food Science and Technology

Volumn 83, Issue , 2019, Pages 31-40

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Biopolymer mixture; Particle adsorption; Phase separation; Pickering stabilization; Water water interface

Indexed keywords

BIOMOLECULES; DEFORMATION; DROPS; EMULSIFICATION; EMULSIONS; NANORODS; OILS AND FATS; PHASE SEPARATION; PROTEINS; SILICA; SOLS; SOLUTIONS; STABILIZATION;

EQUILIBRIUM PHASE DIAGRAMS; INTERFACIAL DEFORMATIONS; MACROSCOPIC PHASE SEPARATION; PARTICLE ADSORPTION; POLYMER CONCENTRATIONS; THERMODYNAMIC PARAMETER; WATER INTERFACE; WATER-IN-WATER EMULSIONS;

INTERFACE STATES;

DEFORMATION; DROPS; EMULSIFICATION; EMULSIONS; PROTEINS; SILICA;

EID: 85056486296     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.11.004     Document Type: Review

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