Pickering emulsions for food and drinks

Current Opinion in Food Science

Volumn 27, Issue , 2019, Pages 57-63

  Murray, Brent S ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85067816976     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2019.05.004     Document Type: Review

References (79)

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