Fabrication and characterization of nanoemulsion-coated microgels: Electrostatic deposition of lipid droplets on alginate beads

Food Hydrocolloids

Volumn 71, Issue , 2017, Pages 149-157

  Ma, Da ^a   Tu, Zong Cai ^a,b   Wang, Hui ^a   Zhang, Zipei ^c   McClements, David Julian ^c  

^a NANCHANG UNIVERSITY   (China)

^b JIANGXI NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Alginate beads; Electrostatic deposition; Microgel; Nanoemulsion; Reduced fat; Rheology

Indexed keywords

ALGINATE; CALCIUM; DEPOSITION; DROPS; ELECTROSTATICS; EMULSIONS; FABRICATION; GELS; LIGHT SCATTERING; OILS AND FATS; PH; SINTERING;

ALGINATE BEADS; ELECTROSTATIC DEPOSITION; FABRICATION AND CHARACTERIZATIONS; FAT CONTENTS; LIPID DROPLETS; MICROGEL; NANOEMULSION; OIL-IN-WATER; PH VALUE; REDUCED FAT;

PROTEINS;

EID: 85019369783     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.05.015     Document Type: Article

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