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Volumn 25, Issue , 2016, Pages 109-119

Water-in-water (W/W) emulsions

Author keywords

Aqueous biphasic systems; Aqueous two phase dispersions; Emulsions; Water in water

Indexed keywords

BIOCOMPATIBILITY; CONTROLLED DRUG DELIVERY; EMULSIONS; HYDROPHILICITY; OILS AND FATS; PHASE SEPARATION; SOLUTIONS; SOLVENT EXTRACTION; STABILIZATION; THERMODYNAMICS;

EID: 84990050963     PISSN: 13590294     EISSN: 18790399     Source Type: Journal    
DOI: 10.1016/j.cocis.2016.09.010     Document Type: Review
Times cited : (200)

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    • This is a very interesting work that describes the formation of stable W/W emulsions with diblock and triblock polymers. Excellent results have been obtained. However, some questions in relation to the stabilization mechanism are still under discussion, and it is likely that future works will provide a complete view.
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    • Herein, emulsions are stabilized with pH-sensitive microgels, and thus, it is possible to stabilize or destabilize these emulsions by small changes in pH. This is a nice example of emulsions responsive to external stimuli, which could be applied in drug delivery.
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    • Latex particles, incorporated to the gelatin/oxidizes starch/water system, significantly slowed down phase separation because of adsorption at the water/water interface. This paper was the first report that particles could be used for the stabilization of W/W interfaces. Bicontinuous microstructures were obtained by spinodal decomposition in the presence of the particles.
    • [46•] Firoozmand, H., Murray, B.S., Dickinson, E., Interfacial structuring in a phase-separating mixed biopolymer solution containing colloidal particles. Langmuir 25:3 (2009), 1300–1305 Latex particles, incorporated to the gelatin/oxidizes starch/water system, significantly slowed down phase separation because of adsorption at the water/water interface. This paper was the first report that particles could be used for the stabilization of W/W interfaces. Bicontinuous microstructures were obtained by spinodal decomposition in the presence of the particles.
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    • Particles trapped at the droplet interface in water-in-water emulsions
    • This is a paper of outstanding interest. It provides a conclusive demonstration that latex particles can adsorb on water/water interfaces, imparting stability to emulsion droplets by a Pickering mechanism. Moreover, the authors were able to measure the adsorption contract angle, allowing the determination of the particle energy of adsorption.
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    • (2012) Langmuir , vol.28 , pp. 5921-5926
    • Balakrishnan, G.1    Nicolai, T.2    Benyahia, L.3    Durand, D.4
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    • Stabilization of water-in-water emulsions by addition of protein particles
    • Soft particles consisting of proteins hydrogels showed to be much more efficient in stabilizing W/W emulsions than native protein. Emulsion stability depended on particle size and concentration, as expected for a Pickering stabilization mechanism.
    • [48•] Nguyen, B.T., Nicolai, T., Benyahia, L., Stabilization of water-in-water emulsions by addition of protein particles. Langmuir 29:34 (2013), 10658–10664 Soft particles consisting of proteins hydrogels showed to be much more efficient in stabilizing W/W emulsions than native protein. Emulsion stability depended on particle size and concentration, as expected for a Pickering stabilization mechanism.
    • (2013) Langmuir , vol.29 , Issue.34 , pp. 10658-10664
    • Nguyen, B.T.1    Nicolai, T.2    Benyahia, L.3
  • 49
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    • Influence of the protein particle morphology and partitioning on the behavior of particle-stabilized water-in-water emulsions
    • W/W emulsions in the dextran/polyethyleneglycol/water system have been prepared and stabilized with various protein-based particles. The solvation properties and the morphology of the particles were controlled. The results demonstrated that the emulsions are more stable when the particles possess a higher affinity for the external phase.
    • [49••] Gonzalez-Jordan, A., Nicolai, T., Benyahia, L., Influence of the protein particle morphology and partitioning on the behavior of particle-stabilized water-in-water emulsions., 32(28), 2016, 7189–7197 W/W emulsions in the dextran/polyethyleneglycol/water system have been prepared and stabilized with various protein-based particles. The solvation properties and the morphology of the particles were controlled. The results demonstrated that the emulsions are more stable when the particles possess a higher affinity for the external phase.
    • (2016) , vol.32 , Issue.28 , pp. 7189-7197
    • Gonzalez-Jordan, A.1    Nicolai, T.2    Benyahia, L.3
  • 50
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    • Stabilization of water-in-water emulsions by polysaccharide-coated protein particles
    • In this outstanding work, surface-functionalized microgels were used to properly stabilize W/W emulsion droplets. The results showed that modification of particle surface by coating with polysaccharides can be a highly potential strategy for controlling the stabilization of water-in-water emulsions.
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    • de Freitas, R.A.1    Nicolai, T.2    Chassenieux, C.3    Benyahia, L.4
  • 51
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    • Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions
    • Whey protein isolate microgel particles were studied for the stabilization of W/W emulsions. These microgel particles were produced by a novel method consisting of forcing coarse particles of a pre-formed thermally processed protein gel through a jet homogenizer.
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    • Murray, B.S.1    Phisarnchananan, N.2
  • 52
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    • The effect of nanoparticles on the phase separation of waxy corn starch + locust bean gum or guar gum
    • Phase separation in the system composed of waxy corn starch, locust bean gum and water was studied in the presence of various nanosilica particles with different wetting properties. Surface hydrophobicity on silica nanoparticles was controlled by tuning the density of SiOH surface groups. The results showed that phase separation was significantly curtailed in the presence of nanoparticles. The particles had a strong preference for the starch phase, mainly at low particle hydrophobicity, producing a tendency to stabilize gum microdomains.
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  • 53
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  • 54
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    • Water-in-water emulsions stabilized by nanoplates
    • This paper can be considered of outstanding interest, since demonstrates that platelets, or disk-like particles, can be highly appropriate for the stabilization of water-in-water emulsion droplets. These particles are able to strongly adsorb on the interface, with a minimum mass, and the adsorption is rather independent on contact angle. The word focused on gibbsite platelet particles, but nevertheless, it could be presumed that other types of disk-like particles could perform similarly.
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    • (2015) ACS Macro Lett. , vol.4 , Issue.9 , pp. 965-968
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  • 55
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  • 56
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    • This paper is highly recommended for two reasons. First, it describes the formation of W/W emulsions by using liposomes as stabilizers, being able to adsorb on the water-water interface as non-rigid particles for Pickering stabilization. Second, it shows that W/W droplets can be used as a microreactor, since biochemical reactions and processes can be perform inside the droplets, as a mild and biomimetic aqueous reservoir.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.