Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions

Langmuir

Volumn 32, Issue 28, 2016, Pages 7189-7197

  Gonzalez Jordan, Alberto ^a   Nicolai, Taco ^a   Benyahia, Lazhar ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DEXTRAN; ETHYLENE; FRACTALS; MORPHOLOGY; POLYETHYLENE OXIDES;

BETA-LACTOGLOBULIN; CONFOCAL SCANNING LASER MICROSCOPY; FRACTAL AGGREGATE; POLY (ETHYLENE OXIDE) (PEO); POSITIVE CHARGES; PROTEIN PARTICLES; STRUCTURE OF WATERS; WATER-IN-WATER EMULSIONS;

PROTEINS;

DEXTRAN; LACTOGLOBULIN; MACROGOL DERIVATIVE; WATER;

CHEMISTRY; EMULSION; PH;

DEXTRANS; EMULSIONS; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; POLYETHYLENE GLYCOLS; WATER;

EID: 84979017466     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/acs.langmuir.6b01993     Document Type: Article

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