Particle stabilized water in water emulsions

Food Hydrocolloids

Volumn 68, Issue , 2017, Pages 157-163

  Nicolai, Taco ^a   Murray, Brent ^b  

^a UNIVERSITÉ DU MAINE   (France)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Aqueous two phase system; Emulsion; Particle; Pickering; Stabilization

Indexed keywords

EID: 85006018319     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.036     Document Type: Article

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