Effects of pH and salt concentration on oil-in-water emulsions stabilized solely by nanocomposite microgel particles

Langmuir

Volumn 22, Issue 5, 2006, Pages 2050-2057

  Binks, Bernard P ^a   Murakami, Ryo ^a   Armes, Steven P ^b   Fujii, Syuji ^b  

^a UNIVERSITY OF HULL   (United Kingdom)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COALESCENCE; CROSSLINKING; CRUDE PETROLEUM; DEMULSIFICATION; DISPERSIONS; GELS; HYDRODYNAMICS; IONIZATION; NANOSTRUCTURED MATERIALS; ORGANIC POLYMERS; PH EFFECTS; SILICA; SODIUM CHLORIDE; WATER;

COALESCENCE STABILITY; HYDRODYNAMIC DIAMETER; MICROGEL PARTICLES;

EMULSIONS;

EID: 33644983767     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la053017+     Document Type: Article

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