Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids

Food Hydrocolloids

Volumn 89, Issue , 2019, Pages 523-533

  Torres, Ophelie ^a   Murray, Brent S ^a   Sarkar, Anwesha ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Bile salts; Emulsion microgel particles; Free fatty acid release; Gastric stability; In vitro digestion; Pepsin

Indexed keywords

CALCIUM; DROPS; ELECTROPHORESIS; EMULSIONS; FATTY ACIDS; GELS; IONS; PARTICLE SIZE; PRECIPITATION (CHEMICAL); PROTEINS; SALTS; SODIUM COMPOUNDS; SULFUR COMPOUNDS; SUNFLOWER OIL;

BILE SALTS; EMULSION MICROGEL PARTICLE; FREE FATTY ACID; FREE FATTY ACID RELEASE; GASTRIC STABILITY; IN-VITRO; IN-VITRO DIGESTIONS; MICROGEL PARTICLES; PEPSIN; WHEY PROTEINS;

EMULSIFICATION;

EID: 85057210771     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.11.010     Document Type: Article

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