Interfacial Activity of Starch-Based Nanoparticles at the Oil-Water Interface

Langmuir

Volumn 33, Issue 15, 2017, Pages 3787-3793

  Pei, Xiaopeng ^a,b   Zhai, Kankan ^a,b   Liang, Xuechen ^a,c   Deng, Yukun ^a,c   Tan, Ying ^a   Wang, Pixin ^a   Xu, Kun ^a  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIONS; HEXANE; NANOPARTICLES; STARCH; WATERWORKS;

ADSORPTION ENERGIES; BULK CONCENTRATION; DEGREE OF SUBSTITUTION; INTERFACIAL ACTIVITY; INTERFACIAL PROPERTY; OIL WATER INTERFACES; OIL-WATER EMULSION; THREE PHASE CONTACTS;

PHASE INTERFACES;

EID: 85018498874     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/acs.langmuir.7b00035     Document Type: Article

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