Surface compaction versus stretching in Pickering emulsions stabilised by microgels

Current Opinion in Colloid and Interface Science

Volumn 18, Issue 6, 2013, Pages 532-541

  Schmitt, Véronique ^a   Ravaine, Valérie ^b  

^a CENTRE DE RECHERCHE PAUL PASCAL   (France)

^b INSTITUT DES SCIENCES MOLÉCULAIRES   (France)

Author keywords

Interfaces; Interfacial packing; Microgels; Pickering emulsions; Responsiveness; Smart materials

Indexed keywords

EXTERNAL STIMULUS; MECHANICAL INTERFACE; MICRO-GELS; OIL WATER INTERFACES; PICKERING EMULSIONS; RESPONSIVENESS; STABILISATION MECHANISMS; SURFACE COMPACTION;

EMULSIFICATION; GELS; INTELLIGENT MATERIALS;

INTERFACES (MATERIALS);

METHACRYLIC ACID; OCTANOL; OIL; POLYMER; WATER;

ADSORPTION; BLEACHING; CHEMICAL PHENOMENA; COALESCENCE; COLLOID; COMPACTION; CONFORMATION; CONTACT ANGLE; CROSS LINKING; CRYOELECTRON MICROSCOPY; DENSITY; DESORPTION; ELASTICITY; EMULSION; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FREEZE FRACTURE; GEL; HYDROPHOBICITY; MATERIALS; MECHANICAL STRESS; MICROGEL; MOLECULAR STABILITY; PARTICLE SIZE; PH; PICKERING EMULSION; POLYMERIZATION; PRECIPITATION; PRECIPITATION POLYMERIZATION; REVIEW; SOLID STATE; STRETCHING; SURFACE PROPERTY; SURFACE TENSION; TEMPERATURE DEPENDENCE;

EID: 84888434802     PISSN: 13590294     EISSN: 18790399     Source Type: Journal    
DOI: 10.1016/j.cocis.2013.11.004     Document Type: Review

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