Yeast biotechnology: Teaching the old dog new tricks

Microbial Cell Factories

Volumn 13, Issue 1, 2014, Pages

  Mattanovich, Diethard ^a,b   Sauer, Michael ^a,b   Gasser, Brigitte ^a,b  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b AUSTRIAN CENTRE OF INDUSTRIAL BIOTECHNOLOGY   (Austria)

Author keywords

Biofuels; Metabolic engineering; Non conventional yeasts; Recombinant protein; Saccharomyces cerevisiae; Whole cell biocatalysis

Indexed keywords

RECOMBINANT PROTEIN;

ACID TOLERANCE; ALCOHOLIC BEVERAGE; BIOCATALYSIS; BIOTECHNOLOGICAL PRODUCTION; BIOTECHNOLOGY; CANDIDA BOIDINII; CANDIDA SORENENSIS; CELL METABOLISM; CLINICAL STUDY; ENZYME ACTIVITY; FOOD PROCESSING; GENOMICS; METABOLIC ENGINEERING; METABOLIC RATE; METABOLITE; NONHUMAN; NOTE; PROTEIN SECRETION; SACCHAROMYCES CEREVISIAE; SECONDARY METABOLISM; SYNTHETIC BIOLOGY; WHOLE CELL; YEAST;

CANIS FAMILIARIS; SACCHAROMYCES CEREVISIAE;

BIOCATALYSIS; BIOTECHNOLOGY; METABOLIC ENGINEERING; POLYKETIDES; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE;

EID: 84897529255     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-13-34     Document Type: Note

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