Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis

World Journal of Microbiology and Biotechnology

Volumn 31, Issue 4, 2015, Pages 557-567

  Gu, Wenliang ^a   Xia, Qiyu ^a   Yao, Jing ^b   Fu, Shaoping ^a   Guo, Jianchun ^a   Hu, Xinwen ^b  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^b HAINAN UNIVERSITY   (China)

Author keywords

Escherichia coli; Lactococcus lactis; Mabinlin II; Recombinant expression; Sweet protein

Indexed keywords

ACID RESISTANCE; BEVERAGES; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HEAT RESISTANCE; PURIFICATION;

ENZYME LINKED IMMUNOSORBENT ASSAY; EXPRESSION SYSTEM; FOOD AND BEVERAGE INDUSTRY; LACTOCOCCUS LACTIS; MABINLIN II; POLYCLONAL ANTIBODY; RECOMBINANT EXPRESSION; SWEET PROTEIN;

RECOMBINANT PROTEINS;

MABINLIN PROTEIN, CAPPARIS MASAIKAI; SWEETENING AGENT; VEGETABLE PROTEIN;

ESCHERICHIA COLI; FOOD CONTROL; GENE EXPRESSION; GENETICS; LACTOCOCCUS LACTIS; METABOLISM;

ESCHERICHIA COLI; FOOD MICROBIOLOGY; GENE EXPRESSION; LACTOCOCCUS LACTIS; PLANT PROTEINS; SWEETENING AGENTS;

EID: 84925483398     PISSN: 09593993     EISSN: 15730972     Source Type: Journal    
DOI: 10.1007/s11274-015-1809-2     Document Type: Article

References (28)

1. Assadi-Porter FM, Aceti DJ, Cheng H, Markley JL (2000) Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin. Arch Biochem Biophys 376(2):252–258
2. Berlec A, Jevnikar Z, Majhenic AC, Rogelj I, Strukelj B (2006) Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria. Appl Microbiol Biotechnol 73(1):158–163
3. Berlec A, Tompa G, Slapar N, Fonovic UP, Rogelj I, Strukelj B (2008) Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis. Lett Appl Microbiol 46(2):227–231
4. Bogovic-Matijasic B, Rogelj I, Batic M, Raspor P (2001) Influence of pH on bacteriocin production by Lactobacillus K7 during batch fermentation. Period Biol 103(2):163–167
5. Cheigh CI, Choi HJ, Park H, Kim SB, Kook MC, Kim TS, Hwang JK, Pyun YR (2002) Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi. J Biotechnol 95(3):225–235
6. Chen Z, Cai H, Lu F, Du L (2005) High-level expression of a synthetic gene encoding a sweet protein, monellin, in Escherichia coli. Biotechnol Lett 27(22):1745–1749
7. Chen Z, Heng C, Li Z, Liang X, Xinchen S (2007) Expression and secretion of a single-chain sweet protein monellin in Bacillus subtilis by sacB promoter and signal peptide. Appl Microbiol Biotechnol 73:1377–1381
8. Daniell S, Mellits KH, Faus I, Connerton I (2000) Refolding the sweet-tasting protein thaumatin II from insoluble inclusion bodies synthesised in Escherichia coli. Food Chem 71(1):105–110
9. de Ruyter PG, Kuipers OP, de Vos WM (1996) Controlled gene expression systems for Lactococcus lactis with the food-grade inducer nisin. Appl Environ Microbiol 62(10):3662–3667
10. Ding M, Hu Z (1986) Study on mabinlin, a sweet protein from the seeds of C. masaikai Levl. IV: stability and denaturation. Acta Bot Yunanica 8(2):181–192
11. Elliker PR, Anderson AW, Hannesson G (1956) An agar medium for lactic acid streptococci and lactobacilli. J Dairy Sci 39(11):1611–1612
12. Faus I (2000) Recent developments in the characterization and biotechnological production of sweet-tasting proteins. Appl Microbiol Biotechnol 53(2):145–151
13. Holo H, Nes IF (1995) Transformation of Lactococcus by electroporation. In: Nickoloff JA (ed) Methods in molecular biology, vol 47., Electroporation protocols for microorganismsHumana Press, Totowa, pp 195–199
14. Hu Z, He M (1983) Study on mabinlin, a sweet protein from the seeds of C. masaikai Levl. I: extraction, purification and certain characteristics. Acta Bot Yunanica 5(2):207–212
15. Hu Z, Liang HX, Liu XZ (1985a) Study on mabinlin, a sweet protein from the seeds of C. masaikai Levl. III: storage site and state. Acta Bot Yunanica 7(2):187–194
16. Hu Z, Peng LP, He M (1985b) Study on mabinlin, a sweet protein from the seeds of C. masaikai Levl. II: comparison of mabinlin I to mabinlin II. Acta Bot Yunanica 7(1):1–10
17. Kondo K, Miura Y, Sone H, Kobayashi K, Iijima H (1997) High-level expression of a sweet protein, monellin, in the food yeast Candida utilis. Nat Biotechnol 15:453–457
18. Li C, Bai JH, Cai ZL, Fan OY (2002a) Optimization of a culture medium for bacteriocin production by Lactococcus lactis using response surface methodology. J Biotechnol 93(1):27–34
19. Li XD, Staszewski L, Xu H, Durick K, Zoller M, Adler E (2002b) Human receptors for sweet and umami taste. PNAS 99(7):4692–4696
20. Li DF, Jiang PH, Zhu DY, Hu YL, Max M, Wang DC (2008) Crystal structure of mabinlin II: a novel structural type of sweet proteins and the main structural basis for its sweetness. J Struct Biol 162(1):50–62
21. Liu XZ, Maeda S, Hu Z, Aiuchi T, Nakaya K, Kurihara Y (1993) Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II. Eur J Biochem 211(1–2):281–287
22. Masuda T, Tamaki S, Kaneko R, Wada R, Fujita Y, Mehta A, Kitabatake N (2004) Cloning, expression, and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris. Biotechnol Bioeng 85(7):761–769
23. Mierau I, Olieman K, Mond J, Smid EJ (2005) Optimization of the Lactococcus lactis nisin-controlled gene expression system NICE for industrial applications. Microb Cell Fact 4:16
24. Nirasawa S, Nishino T, Katahira M, Uesugi S, Hu Z, Kurihara Y (1994) Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue. Eur J Biochem 223(3):989–995
25. Nirasawa S, Masuda Y, Nakaya K, Kurihara Y (1996) Cloning and sequencing of a cDNA encoding a heat-stable sweet protein, mabinlin II. Gene 181(1–2):225–227
26. Sambrook J, Russell DW (2001) Molecular cloning: a laboratory manual. Cold Spring Harbor Laboratory Press, New York
27. Schägger H (2006) Tricine–SDS-PAGE. Nat Protoc 1(1):16–22
28. Zhang XJ, Duan GC, Zhang RG (2009) Optimized expression of Helicobacter pylori ureB gene in the Lactococcus lactis nisin-controlled gene expression (NICE) system and experimental study of its immunoreactivity. Curr Microbiol 58(4):308–314