High-yield secretion of the recombinant sweet-tasting protein thaumatin I

Food Science and Technology Research

Volumn 16, Issue 6, 2010, Pages 585-592

  Masuda, Tetsuya ^a   Ide, Nobuyuki ^a   Ohta, Keisuke ^a   Kitabatake, Naofumi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Fermenter; Pichia pastoris; Pre sequence; Sweet tasting protein; Sweetness; Thaumatin

Indexed keywords

PICHIA PASTORIS; PRE-SEQUENCE; SWEET-TASTING PROTEIN; SWEETNESS; THAUMATIN;

AMINO ACIDS; DICHROISM; FERMENTERS; GENE EXPRESSION; GLYCEROL; PHYSIOLOGY; STRUCTURAL ANALYSIS; YEAST;

PROTEINS;

PICHIA PASTORIS; SACCHAROMYCES CEREVISIAE;

EID: 78651481447     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.585     Document Type: Article

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