Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species

Journal of Dairy Science

Volumn 102, Issue 7, 2019, Pages 5871-5882

  Cossignani, L ^a   Pollini, L ^a   Blasi, F ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

authentication; lipid analysis; milk quality; triacylglycerol

Indexed keywords

TRIACYLGLYCEROL;

ANIMAL; CHEMISTRY; FOOD ANALYSIS; FOOD QUALITY; MILK; NUTRITIONAL VALUE; PROCEDURES;

ANIMALS; FOOD ANALYSIS; FOOD QUALITY; MILK; NUTRITIVE VALUE; TRIGLYCERIDES;

EID: 85064598160     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2019-16318     Document Type: Article

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