Triacylglycerol and melting profiles of milk fat from several species

International Dairy Journal

Volumn 24, Issue 2, 2012, Pages 64-69

  Smiddy, Mary A ^a   Huppertz, Thom ^b   van Ruth, Saskia M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DONKEY MILK; GENETIC SIMILARITIES; MELTING PROFILES; MILK FATS; TRIACYLGLYCEROLS;

DIFFERENTIAL SCANNING CALORIMETRY; GAS CHROMATOGRAPHY; GLYCEROL; MELTING; PRINCIPAL COMPONENT ANALYSIS; WOOL;

OILS AND FATS;

BUBALUS; CAPRA HIRCUS; EQUIDAE; EQUUS ASINUS; OVIS ARIES;

EID: 84861892710     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.07.001     Document Type: Article

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