Actual ratio of triacylglycerol positional isomers in milk and cheese

Journal of Oleo Science

Volumn 61, Issue 4, 2012, Pages 173-180

  Gotoh, Naohiro ^a   Matsumoto, Yumiko ^a   Nagai, Toshiharu ^b   Mizobe, Hoyo ^b   Yoshinaga, Kazuaki ^b   Kojima, Koichi ^b   Kuroda, Ikuma ^c   Kitamura, Yohei ^d   Shimizu, Takashi ^d   Ishida, Hiroki ^a   Wada, Shun ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Tsukishima Foods Industry Co   (Japan)

^c GL SCIENCES INC   (Japan)

^d MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Actual ratio; Infant nutrition; Milk fat; Triacylglycerol positional isomer

Indexed keywords

ACTUAL RATIO; CAPRIC ACID; COW MILK; HUMAN MILK; MEDIUM-CHAIN FATTY ACIDS; MILK FAT; MILK FATS; POSITIONAL ISOMERS; SILYLATIONS; TRIACYLGLYCEROLS;

ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; GLYCEROL; NUTRITION; OILS AND FATS; PALMITIC ACID; RATS; SATURATED FATTY ACIDS;

ISOMERS;

FATTY ACID; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; CATTLE; CHEESE; CHEMISTRY; FEMALE; HUMAN; ISOMERISM; MILK; RAT; SPECIES DIFFERENCE;

ANIMALS; CATTLE; CHEESE; FATTY ACIDS; FEMALE; HUMANS; ISOMERISM; MILK; RATS; SPECIES SPECIFICITY; TRIGLYCERIDES;

EID: 84863398394     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.61.173     Document Type: Article

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