Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits

Journal of Dairy Science

Volumn 99, Issue 5, 2016, Pages 3624-3631

  Tzompa Sosa, D A ^a   van Valenberg, H J F ^a   van Aken, G A ^b,c   Bovenhuis, H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c Insight FOOD inside   (Netherlands)

Author keywords

DGAT1; Milk fat; Milk productive trait; Milk synthesis; Triacylglycerol

Indexed keywords

DIACYLGLYCEROL ACYLTRANSFERASE; FATTY ACID; TRIACYLGLYCEROL;

ANIMAL; BOVINE; FEMALE; GENETIC POLYMORPHISM; GENETICS; LACTATION; MILK;

ANIMALS; CATTLE; DIACYLGLYCEROL O-ACYLTRANSFERASE; FATTY ACIDS; FEMALE; LACTATION; MILK; POLYMORPHISM, GENETIC; TRIGLYCERIDES;

EID: 84959918120     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10592     Document Type: Article

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