Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatography

Journal of Chromatography A

Volumn 1036, Issue 2, 2004, Pages 197-203

  Buchgraber, Manuela ^a   Ulberth, Franz ^a   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Food analysis; Injection methods; Interlaboratory studies; Triglycerides

Indexed keywords

GAS CHROMATOGRAPHY; ORGANIC COMPOUNDS;

ON-COLUMN INJECTION (OCI); SPLIT INJECTION;

FOOD PRODUCTS;

THEOBROMA OIL; TRIACYLGLYCEROL;

ACCURACY; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; PRIORITY JOURNAL; STATISTICAL SIGNIFICANCE; TEMPERATURE; VAPORIZER;

CHROMATOGRAPHY, GAS; DIETARY FATS; LABORATORIES; TRIGLYCERIDES;

PERU TOMATO MOSAIC VIRUS; THEOBROMA CACAO;

EID: 1842686024     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.03.011     Document Type: Article

References (21)

1. Mareš P., Hušek P. J. Chromatogr. 350:1985;87.
2. Mayer B.X., Lorbeer E.A. J. Chromatogr. A. 758:1997;235.
3. Grob K. Jr., Neukom H.P. J. Chromatogr. 189:1980;109.
4. Galli M., Trestianu S. J. Chromatogr. 203:1981;193.
5. Poy F., Visani S., Terrosi F. J. Chromatogr. 217:1981;81.
6. Grob K. Jr. J. Chromatogr. 178:1979;387.
7. Grob K. Jr., Neukom H.P., Battaglia R. J. Am. Oil Chem. Soc. 57:1980;282.
8. Geeraert E., Sandra P., de Schepper D. J. Chromatogr. 279:1983;287.
9. Hinshaw J., Seferovic W. J. High Resolut. Chromatogr. Chromatogr. Commun. 9:1986;731.
10. Hinshaw J., Seferovic W. J. High Resolut. Chromatogr. Chromatogr. Commun. 9:1986;69.
11. Termonia M., Munari F., Sandra P. J. High Resolut. Chromatogr. Chromatogr. Commun. 10:1987;263.
12. Regueiro J.A.G., Diaz I., David F., Sandra P. J. High Resolut. Chromatogr. 17:1994;180.
13. Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption. Official Journal L 197, 03/08/2000, pp. 19-25.
14. Buchgraber M., Ulberth F., Anklam E. J. Agric. Food Chem. 48:2000;3359.
15. Frega N., Bocci F., Lercker E. Ital. J. Food Sci. 4:1990;257.
16. Antoniosi Filho N.R., Carrilho E., Lanças F.M. J. Am. Oil Chem. Soc. 70:1993;1051.
17. Sassano G.J., Jeffrey B.S.J. J. Am. Oil Chem. Soc. 70:1993;1111.
18. Mareš P. Prog. Lipid Res. 27:1988;107.
19. Øezanka T., Mareš P. J. Chromatogr. 542:1991;145.
20. Geeraert E., Sandra P. J. Am. Oil Chem. Soc. 64:1987;100.
21. Carelli A.A., Cert A. J. Chromatogr. 630:1993;213.