Milk Lipids: Triacylglycerols

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 665-669

  Taylor, M W ^a   MacGibbon, A K H ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84872676330     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00334-4     Document Type: Chapter

References (10)

1. Breckenridge W.C. Stereospecific analysis of triacylglycerols. Fatty Acids and Glycerides 1978, Vol. 1:197-232. Plenum Press, New York. A. Kuksis (Ed.).
2. Gresti J., Bugaut M., Maniongui C., Bezard J. Composition of molecular species of triacylglycerols in bovine milk fat. Journal of Dairy Science 1993, 76:1850-1869.
3. Hawke J.C., Taylor M.W. Influence of nutritional factors on the yield, composition and physical properties of milk fat. Lipids 1995, Vol. 2:37-88. Chapman & Hall, London. 2nd edn. P.F. Fox (Ed.).
4. Kalo P., Kemppinen A., Ollilainen V. Determination of triacylglycerols in butterfat by normal-phase HPLC and electrospray-tandem mass spectrometry. Lipids 2009, 44:169-195.
5. MacGibbon A.K.H., Taylor M.W. Composition and structure of bovine milk lipids. Lipids 2006, Vol. 2:1-42. PLH, Springer, New York. 3rd edn. P.F. Fox, P.L.H. McSweeney (Eds.).
6. Parodi P.W. Stereospecific distribution of fatty acids in the bovine milk fat triglycerides. Journal of Dairy Research 1979, 46:75-81.
7. Parodi P.W. Positional distribution of fatty acids in the triglyceride classes of milk fat. Journal of Dairy Research 1982, 49:73-81.
8. Robinson N.P., MacGibbon A.K.H. The composition of New Zealand milk fat triacylglycerols by reverse-phase high-performance liquid chromatography. Journal of the American Oil Chemists' Society 1998, 75:993-999.
9. Walstra P., Jenness R. Dairy Chemistry and Physics 1984, John Wiley, New York.
10. Wright A.J., Marangoni A.G. Crystallization and rheological properties of milk fat. Lipids 2006, Vol. 2:245-291. Springer, New York. 3rd edn. P.F. Fox, P.L.H. McSweeney (Eds.).