Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market

European Food Research and Technology

Volumn 239, Issue 6, 2014, Pages 905-911

  Cossignani, Lina ^a   Giua, Laura ^a   Urbani, Eleonora ^a   Simonetti, Maria Stella ^a   Blasi, Francesca ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Conjugated linoleic acid; Fatty acids; Goat cheese; Goat milk

Indexed keywords

COMMERCE; DAIRY PRODUCTS; FATTY ACIDS; LINOLEIC ACID; POLYUNSATURATED FATTY ACIDS;

ALPHA LINOLENIC ACIDS; CLA CONTENTS; CONJUGATED LINOLEIC ACID; COW MILK; FATTY ACID COMPOSITION; GOAT MILKS; LIPID FRACTIONS; SEMI-HARD CHEESE;

DAIRIES;

CAPRA HIRCUS;

EID: 84911990591     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2287-8     Document Type: Article

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