Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure

Journal of Dairy Science

Volumn 97, Issue 7, 2014, Pages 4542-4551

  Tzompa Sosa, D A ^a   Van Aken, G A ^b   Van Hooijdonk, A C M ^a   Van Valenberg, H J F ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

DGAT1; Glycerol 3 phosphate acyltransferase; Regiospecific analysis; Triacylglycerol structure

Indexed keywords

DIACYLGLYCEROL ACYLTRANSFERASE; FATTY ACID; TRIACYLGLYCEROL;

ANIMAL; BOVINE; CHEMISTRY; FEMALE; GENETIC POLYMORPHISM; GENETICS; METABOLISM; MILK; NETHERLANDS; SEASON;

ANIMALS; CATTLE; DIACYLGLYCEROL O-ACYLTRANSFERASE; FATTY ACIDS; FEMALE; MILK; NETHERLANDS; POLYMORPHISM, GENETIC; SEASONS; TRIGLYCERIDES;

EID: 84902655806     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-7937     Document Type: Article

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