Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Food Chemistry

Volumn 224, Issue , 2017, Pages 302-309

  Li, Qiangqiang ^a   Zhao, Yan ^a   Zhu, Dan ^a   Pang, Xiumei ^a   Liu, Yue ^a   Frew, Russell ^b   Chen, Gang ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Bovine milk; Goat milk; Lipidomics; Soymilk; UPLC Q Exactive Orbitrap mass

Indexed keywords

LIPIDS; MAMMALS; MASS SPECTROMETRY; PHOSPHOLIPIDS; SPECTROMETRY;

BOVINE MILK; GOAT MILKS; LIPIDOMICS; ORBITRAP; SOY MILK;

DAIRY PRODUCTS;

ARACHIDONIC ACID; CERAMIDE; DIACYLGLYCEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LIPID; LYSOPHOSPHATIDYL ETHANOLAMINE; LYSOPHOSPHATIDYLCHOLINE; MEDIUM CHAIN TRIACYLGLYCEROL; MONOUNSATURATED FATTY ACID; PHOSPHATIDIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; POLYUNSATURATED FATTY ACID; SPHINGOMYELIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; PHOSPHOLIPID;

ARTICLE; BOVINE MILK; CLASSIFICATION; DISCRIMINANT ANALYSIS; FAT CONTENT; GOAT MILK; LIPIDOMICS; MILK; PARTIAL LEAST SQUARES REGRESSION; SOYBEAN MILK; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANIMAL; BOVINE; CHEMISTRY; DIET; GOAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; PROCEDURES;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; GOATS; HUMANS; LIPIDS; MASS SPECTROMETRY; MILK; PHOSPHOLIPIDS; SOY MILK; TRIGLYCERIDES;

EID: 85007409480     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.083     Document Type: Article

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