A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid

Food Analytical Methods

Volumn 10, Issue 4, 2017, Pages 970-979

  Blasi, F ^a   Montesano, D ^a   Simonetti, M S ^a   Cossignani, L ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Clean up; Fatty acid composition; Goji berry; HRGC; Lipid extraction

Indexed keywords

CHROMATOGRAPHY; DEIONIZED WATER; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; IONIZATION OF GASES; POLYUNSATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

FATTY ACID COMPOSITION; GOJI BERRY; HIGH-RESOLUTION GAS CHROMATOGRAPHIES; HRGC; LIPID EXTRACTION; MAGNETIC STIRRING; METHYL TERT BUTYL ETHER; NUTRITIONAL VALUE;

FATTY ACIDS;

EID: 84988360198     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-016-0652-x     Document Type: Article

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