-
1
-
-
0034331556
-
Milk identification of different species: 13C-NMR spectroscopy of triacylglycerols from cows and buffaloes' milks
-
Andreotti G, Trivellone E, Lamanna R, Di Luccia A & Motta A 2000 Milk identification of different species: 13C-NMR spectroscopy of triacylglycerols from cows and buffaloes' milks. Journal of Dairy Science 83 2432-2437
-
(2000)
Journal of Dairy Science
, vol.83
, pp. 2432-2437
-
-
Andreotti, G.1
Trivellone, E.2
Lamanna, R.3
Di Luccia, A.4
Motta, A.5
-
2
-
-
0033216332
-
Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
-
Arvanitoyannis IS, Katsota MN, Psarra EP, Soufleros EH & Kallithraka S 1999 Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics). Trends in Food Science and Technology 10 321-336
-
(1999)
Trends in Food Science and Technology
, vol.10
, pp. 321-336
-
-
Arvanitoyannis, I.S.1
Katsota, M.N.2
Psarra, E.P.3
Soufleros, E.H.4
Kallithraka, S.5
-
3
-
-
35548956935
-
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk
-
Blasi F, Montesano D, De Angelis M, Maurizi A, Ventura F, Cossignani L, Simonetti MS & Damiani P 2008 Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk. Journal of Food Composition and Analysis 21 1-7
-
(2008)
Journal of Food Composition and Analysis
, vol.21
, pp. 1-7
-
-
Blasi, F.1
Montesano, D.2
De Angelis, M.3
Maurizi, A.4
Ventura, F.5
Cossignani, L.6
Simonetti, M.S.7
Damiani, P.8
-
4
-
-
0037227420
-
A multiplex polymerase chain reaction for the identification of cows', goats' and sheep's milk in dairy products
-
Bottero MT, Civera T, Numera D, Rosati S, Sacchi P & Turi RM 2003 A multiplex polymerase chain reaction for the identification of cows', goats' and sheep's milk in dairy products. International Dairy Journal 13 277-282
-
(2003)
International Dairy Journal
, vol.13
, pp. 277-282
-
-
Bottero, M.T.1
Civera, T.2
Numera, D.3
Rosati, S.4
Sacchi, P.5
Turi, R.M.6
-
5
-
-
3042652966
-
1H NMR characterization of milk lipids: A comparison between cow and buffalo milk
-
Brescia MA, Mazzilli V, Sgaramella A, Ghelli S, Fanizzi FP & Sacco A 2004 1H NMR characterization of milk lipids: A comparison between cow and buffalo milk. Journal of the American Oil Chemists' Society 81 431-436
-
(2004)
Journal of the American Oil Chemists' Society
, vol.81
, pp. 431-436
-
-
Brescia, M.A.1
Mazzilli, V.2
Sgaramella, A.3
Ghelli, S.4
Fanizzi, F.P.5
Sacco, A.6
-
6
-
-
0034126874
-
Allergenicity of mare's milk in children with cow's milk allergy
-
Businco L, Giampietro PG, Lucenti P, Lucaroni F, Pini C, Di Felice G, Iacovacci P, Curadi C & Orlandi M 2000 Allergenicity of mare's milk in children with cow's milk allergy. Journal of Allergy and Clinical Immunology 105 1031-1034
-
(2000)
Journal of Allergy and Clinical Immunology
, vol.105
, pp. 1031-1034
-
-
Businco, L.1
Giampietro, P.G.2
Lucenti, P.3
Lucaroni, F.4
Pini, C.5
Di Felice, G.6
Iacovacci, P.7
Curadi, C.8
Orlandi, M.9
-
7
-
-
0000081257
-
Evaluation of bovine milk in the buffalo mozzarella cheese by twodimensional electrophoresis
-
Chianese L, Laezza P, Smaldone LA, Stingo C, Del Giovine L & Addeo F 1990 Evaluation of bovine milk in the buffalo mozzarella cheese by twodimensional electrophoresis. Scienza e Tecnica Lattiero-Casearia 41 315-326
-
(1990)
Scienza e Tecnica Lattiero-Casearia
, vol.41
, pp. 315-326
-
-
Chianese, L.1
Laezza, P.2
Smaldone, L.A.3
Stingo, C.4
Del Giovine, L.5
Addeo, F.6
-
8
-
-
80155170303
-
Lipid Analysis third ed. The Oily Press, Bridgwater Cocchi M, Durante C, Marchetti A, Armanino C & Casale M 2007 Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by head space mass spectrometry and chemometrics
-
Christie WW 2003. Lipid Analysis, third ed. The Oily Press, Bridgwater Cocchi M, Durante C, Marchetti A, Armanino C & Casale M 2007 Characterization and discrimination of different aged 'Aceto Balsamico Tradizionale di Modena' products by head space mass spectrometry and chemometrics. Analytica Chimica Acta 589 96-104
-
(2003)
Analytica Chimica Acta
, vol.589
, pp. 96-104
-
-
Christie, W.W.1
-
9
-
-
0010588542
-
Reference method for the detection of cows' milk casein in ewes' milk cheese EEC no 690/92 of 19 March 1992
-
Commission Regulation
-
Commission Regulation 1992 Reference method for the detection of cows' milk casein in ewes' milk cheese EEC no 690/92 of 19 March 1992. Official Journal of the European Communities L74 23-32
-
(1992)
Official Journal of the European Communities
, vol.L74
, pp. 23-32
-
-
-
10
-
-
0003191583
-
Reference method for the detection of cows' milk and caseinate in cheeses from ewes' milk, goats' milk and buffaloes' milk or mixtures of ewes', goats' and buffaloes' milk EC no 1081/96 of 14 June 1996
-
Commission Regulation
-
Commission Regulation 1996 Reference method for the detection of cows' milk and caseinate in cheeses from ewes' milk, goats' milk and buffaloes' milk or mixtures of ewes', goats' and buffaloes' milk EC no 1081/96 of 14 June 1996. Official Journal of the European Communities L142 15-25
-
(1996)
Official Journal of the European Communities
, vol.L142
, pp. 15-25
-
-
-
11
-
-
19744372109
-
Reference method for the detection of cows' milk and caseinate in cheeses from ewes' milk, goats' milk and buffaloes' milk or mixtures of ewes', goats' and buffaloes' milk EC no 213/2001 of 9 January 2001
-
Commission Regulation
-
Commission Regulation 2001 Reference method for the detection of cows' milk and caseinate in cheeses from ewes' milk, goats' milk and buffaloes' milk or mixtures of ewes', goats' and buffaloes' milk EC no 213/2001 of 9 January 2001. Official Journal of the European Communities L37 51-60
-
(2001)
Official Journal of the European Communities
, vol.L37
, pp. 51-60
-
-
-
12
-
-
0031561789
-
Stereospecific analysis of the triacylglycerol fraction and linear discriminant analysis in a climatic differentiation of Umbrian extravirgin olive oils
-
Damiani P, Cossignani L, Simonetti MS, Campisi B, Favretto L & Gabrielli Favretto L 1997 Stereospecific analysis of the triacylglycerol fraction and linear discriminant analysis in a climatic differentiation of Umbrian extravirgin olive oils. Journal of Chromatography A 758 109-116
-
(1997)
Journal of Chromatography A
, vol.758
, pp. 109-116
-
-
Damiani, P.1
Cossignani, L.2
Simonetti, M.S.3
Campisi, B.4
Favretto, L.5
Gabrielli Favretto, L.6
-
13
-
-
0012386873
-
Detection of cows' milk in non-bovine cheese by HPLC of whey protein: Application to goat milk cheese
-
De Noni I, Tirelli A & Masotti F 1996 Detection of cows' milk in non-bovine cheese by HPLC of whey protein: Application to goat milk cheese. Scienza e Tecnica Lattiero-Casearia 47 7-17
-
(1996)
Scienza e Tecnica Lattiero-Casearia
, vol.47
, pp. 7-17
-
-
De Noni, I.1
Tirelli, A.2
Masotti, F.3
-
14
-
-
0141720327
-
Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins
-
Ferriera IMPLVO & Caçote H 2003 Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins. Journal of Chromatography A 1015 111-118
-
(2003)
Journal of Chromatography A
, vol.1015
, pp. 111-118
-
-
Ferriera, I.M.P.L.V.O.1
Caçote, H.2
-
15
-
-
0000764772
-
The use of multiple measurements in taxonomic problems
-
Fisher RA 1936 The use of multiple measurements in taxonomic problems. Annals of Eugenics 7 179-188
-
(1936)
Annals of Eugenics
, vol.7
, pp. 179-188
-
-
Fisher, R.A.1
-
16
-
-
84988172985
-
Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements
-
Fresno JM, Prieto B, Urdiales R, Sarmiento RM & Carballo J 1995 Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements. Journal of Science Food Agricultural 69 339-345
-
(1995)
Journal of Science Food Agricultural
, vol.69
, pp. 339-345
-
-
Fresno, J.M.1
Prieto, B.2
Urdiales, R.3
Sarmiento, R.M.4
Carballo, J.5
-
18
-
-
35748976232
-
Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk
-
Guo HY, Pang K, Zhang XY, Zhao L, Chen S, Dong ML & Ren FZ 2007 Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk. Journal of Dairy Science 90 1635-1643
-
(2007)
Journal of Dairy Science
, vol.90
, pp. 1635-1643
-
-
Guo, H.Y.1
Pang, K.2
Zhang, X.Y.3
Zhao, L.4
Chen, S.5
Dong, M.L.6
Ren, F.Z.7
-
19
-
-
0010622424
-
Immunoreactivity of goats'milk casein fractionated by ion exchange chromatography
-
Haza AI, Morales P, Martín R, García T, Anguita G, González I, Sanz B & Hernández PE 1995 Immunoreactivity of goats'milk casein fractionated by ion exchange chromatography. Journal of Agriculture and Food Chemistry 43 2025-2029
-
(1995)
Journal of Agriculture and Food Chemistry
, vol.43
, pp. 2025-2029
-
-
Haza, A.I.1
Morales, P.2
Martín, R.3
García, T.4
Anguita, G.5
González, I.6
Sanz, B.7
Hernández, P.E.8
-
21
-
-
38349150848
-
A comparison and joint use of mid infrared and fluorescence spectroscopic methods for differentiating between manufacturing processes and sampling zones of ripened soft cheeses
-
Karoui R, De Baerdemaeker J & Dufour E 2008 A comparison and joint use of mid infrared and fluorescence spectroscopic methods for differentiating between manufacturing processes and sampling zones of ripened soft cheeses. European Food Research and Technology 226 861-870
-
(2008)
European Food Research and Technology
, vol.226
, pp. 861-870
-
-
Karoui, R.1
De Baerdemaeker, J.2
Dufour, E.3
-
22
-
-
80155124168
-
Discriminant analysis, Hafner Pree, New York Leotta R 2004 Use of linear discriminant analysis to characterise three dairy cattle breeds on the basis of several milk characteristics
-
Lachenbruch PA 1979 Discriminant analysis, Hafner Pree, New York Leotta R 2004 Use of linear discriminant analysis to characterise three dairy cattle breeds on the basis of several milk characteristics. Italian Journal of Animal Science 3 377-383
-
(1979)
Italian Journal of Animal Science
, vol.3
, pp. 377-383
-
-
Lachenbruch, P.A.1
-
23
-
-
33947624278
-
Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixtures
-
López-Calleja I, González I, Fajardo V, Martín I, Hernández PE, García T & Martín R 2007 Real-time TaqMan PCR for quantitative detection of cows' milk in ewes' milk mixtures. International Dairy Journal 17 729-736
-
(2007)
International Dairy Journal
, vol.17
, pp. 729-736
-
-
López-Calleja, I.1
González, I.2
Fajardo, V.3
Martín, I.4
Hernández, P.E.5
García, T.6
Martín, R.7
-
24
-
-
19744376467
-
Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques
-
Mayer HK 2005 Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques. International Dairy Journal 15 595-604
-
(2005)
International Dairy Journal
, vol.15
, pp. 595-604
-
-
Mayer, H.K.1
-
25
-
-
0001241422
-
Rapid detection of bovine milk in ovine, caprine and water buffalo milk or cheese by gel isoelectric focusing on phastsystem
-
Moio L, Sasso ML, Chianese L & Addeo F 1990 Rapid detection of bovine milk in ovine, caprine and water buffalo milk or cheese by gel isoelectric focusing on phastsystem. Italian Journal of Food Science 3 185-190
-
(1990)
Italian Journal of Food Science
, vol.3
, pp. 185-190
-
-
Moio, L.1
Sasso, M.L.2
Chianese, L.3
Addeo, F.4
-
26
-
-
0033079654
-
Analysis of cows', ewes' and goats' milk mixtures by capillary electrophoresis: Quantification by multivariate regression analysis
-
Molina E, Martín-Álvarez PJ & Mercedes R 1999 Analysis of cows', ewes' and goats' milk mixtures by capillary electrophoresis: Quantification by multivariate regression analysis. International Dairy Journal 9 99-105
-
(1999)
International Dairy Journal
, vol.9
, pp. 99-105
-
-
Molina, E.1
Martín-Álvarez, P.J.2
Mercedes, R.3
-
27
-
-
34247105337
-
Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: An in vivo and in vitro study
-
Monti G, Bertino E, Muratore MC, Coscia A, Cresi F, Silvestro L, Fabris C, Fortunato D, Giuffrida MG & Conti A 2007 Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: An in vivo and in vitro study. Pediatric Allergy and Immunology 18 258-264
-
(2007)
Pediatric Allergy and Immunology
, vol.18
, pp. 258-264
-
-
Monti, G.1
Bertino, E.2
Muratore, M.C.3
Coscia, A.4
Cresi, F.5
Silvestro, L.6
Fabris, C.7
Fortunato, D.8
Giuffrida, M.G.9
Conti, A.10
-
28
-
-
0003029188
-
Food quality prediction with neural networks
-
Ni H & Gunasekeran S 1998 Food quality prediction with neural networks. Food Technology 52 60-65
-
(1998)
Food Technology
, vol.52
, pp. 60-65
-
-
Ni, H.1
Gunasekeran, S.2
-
29
-
-
0020096321
-
Positional distribution of fatty acids in the triglyceride classes of milk fat
-
Parodi PW 1983 Positional distribution of fatty acids in the triglyceride classes of milk fat. Journal of Dairy Research 49 73-80
-
(1983)
Journal of Dairy Research
, vol.49
, pp. 73-80
-
-
Parodi, P.W.1
-
30
-
-
0001503838
-
Chromatographic, electrophoretic and immunological methods for detecting mixtures of milk from different species
-
Ramos M & Juráez M 1986 Chromatographic, electrophoretic and immunological methods for detecting mixtures of milk from different species. Bulletin International of Dairy Federation 202 175-190
-
(1986)
Bulletin International of Dairy Federation
, vol.202
, pp. 175-190
-
-
Ramos, M.1
Juráez, M.2
-
31
-
-
33748827123
-
An indirect competitive ELISA for the detection of cows' milk and caseinate in goat's and ewes' milk and cheese using polyclonal antibodies against bovine ?-caseins
-
RitcherW, Krause I, Graf C, Sperrer I, Schwarza C & Klostermeyer H 1997 An indirect competitive ELISA for the detection of cows' milk and caseinate in goat's and ewes' milk and cheese using polyclonal antibodies against bovine ?-caseins. Zeitschrift für Lebensmittel- Untersuchung und-Forschung 204 21-26
-
(1997)
Zeitschrift für Lebensmittel- Untersuchung und-Forschung
, vol.204
, pp. 21-26
-
-
RitcherW Krause, I.1
Graf, C.2
Sperrer, I.3
Schwarza, C.4
Klostermeyer, H.5
-
33
-
-
33645822122
-
Approach to the quantification of milk mixtures by partial least-squares, principal component and multiple linear regression techniques
-
Rodriguez-Nogales JM 2006 Approach to the quantification of milk mixtures by partial least-squares, principal component and multiple linear regression techniques. Food Chemistry 98 782-789
-
(2006)
Food Chemistry
, vol.98
, pp. 782-789
-
-
Rodriguez-Nogales, J.M.1
|