High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

Journal of Chromatography A

Volumn 1360, Issue , 2014, Pages 172-187

  Beccaria, Marco ^a   Sullini, Giuseppe ^a   Cacciola, Francesco ^a   Donato, Paola ^a,b   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Fused core; Mass spectrometry; Milk; Serially coupled columns; Triacylglycerols

Indexed keywords

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ALKYL CHAIN LENGTHS; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; DIFFERENT ORIGINS; FUSED-CORE; MILK; PERFORMANCE CHARACTERIZATION; TRIACYLGLYCEROLS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; COUPLED COLUMN;

GLYCEROL; MASS SPECTROMETRY;

2 PROPANOL; ACETONITRILE; CARBON; FATTY ACID; INDUSTRIAL CHEMICAL; OCTADECYLSILICON DIOXIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; ARACHIDIC ACID; BEHENIC ACID; BUTYRIC ACID; DECAENOIC ACID; DECANOIC ACID; DODECAENOIC ACID; EICOSAENOIC ACID; HEPTADECAENOIC ACID; HEPTADECANOIC ACID; HESADECAENOIC ACID; HEXANOIC ACID; LAURIC ACID; MYRISTIC ACID; OCTADECADIENOIC ACID; OCTADECAENOIC ACID; OCTADECATRIENOIC ACID; OCTANOIC ACID; PALMITIC ACID; PENTADECANOIC ACID; PROPIONIC ACID; STEARIC ACID; TETRADECAENOIC ACID;

ARTICLE; CHEMICAL BOND; CONTROLLED STUDY; DAIRY PRODUCT; ELUTION; FOOD ANALYSIS; ION TRAP MASS SPECTROMETRY; LIPID ANALYSIS; LIPID COMPOSITION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; NUTRITIONAL VALUE; PRIORITY JOURNAL; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANIMAL; CHEMISTRY; DEVICES; GOAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PROCEDURES; BREAST MILK; BUFFALO MOZZARELLA CHEESE; CHEESE; COLUMN CHROMATOGRAPHY; COMPARATIVE STUDY; FOOD COMPOSITION; GOAT MILK; SERIALLY COUPLED COLUMN;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; GOATS; HUMANS; MASS SPECTROMETRY; MILK; TRIGLYCERIDES;

EID: 84906779223     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.07.073     Document Type: Article

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