Effects of extraction method and storage of dry tissue on marine lipids and fatty acids

Analytica Chimica Acta

Volumn 1051, Issue , 2019, Pages 82-93

  Sardenne, Fany ^a   Bodin, Nathalie ^b   Metral, Luisa ^a   Crottier, Anaïs ^a   Le Grand, Fabienne ^c   Bideau, Antoine ^c   Brisset, Blandine ^a   Bourjea, Jérôme ^a   Saraux, Claire ^a   Bonhommeau, Sylvain ^d   Kerzérho, Vincent ^a   Bernard, Serge ^a   Rouyer, Tristan ^a  

^a UNIV MONTPELLIER   (France)

^b Seychelles Fishing Authority   (Seychelles)

^c Universite de Bretagne Occidentale   (France)

^d IFREMER DOI   (France)

Author keywords

Degradation; Freeze drying; Lipid class; Lyophilization; Marine animal; Protocol

Indexed keywords

ANIMALS; DEGRADATION; EXTRACTION; FATTY ACIDS; FISH; FREEZING; HISTOLOGY; LIPIDS; NETWORK PROTOCOLS; REFRIGERATORS;

ANALYTICAL PROTOCOLS; COMPOSITION OF SPECIES; FREEZE DRYING; LINEAR RELATIONSHIPS; LIPID CLASS; LIPID QUANTIFICATIONS; LYOPHILIZATION; MARINE ANIMALS;

TISSUE;

FATTY ACID; LIPID;

ARTICLE; CLINICAL PROTOCOL; COMPARATIVE STUDY; CONTROLLED STUDY; CRUSTACEA; EXTRACTION; FATTY ACID ANALYSIS; FISH; FREEZE DRYING; LIPID COMPOSITION; LIPID OXIDATION; MEASUREMENT REPEATABILITY; MOLLUSC; NONHUMAN; PHYSICAL PARAMETERS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; STORAGE; TEMPERATURE MEASUREMENT; TISSUE HOMOGENATE; TISSUES; ANIMAL; AQUATIC SPECIES; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; PROCEDURES; TEMPERATURE; TISSUE PRESERVATION; TROPIC CLIMATE;

ANIMALS; AQUATIC ORGANISMS; CHEMICAL FRACTIONATION; FATTY ACIDS; FREEZE DRYING; TEMPERATURE; TISSUE PRESERVATION; TROPICAL CLIMATE;

EID: 85057059683     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2018.11.012     Document Type: Article

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