Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis

Journal of the Science of Food and Agriculture

Volumn 89, Issue 15, 2009, Pages 2595-2600

  Maurelli, Silvia ^a   Blasi, Francesca ^a   Cossignani, Lina ^a   Bosi, Ancilla ^a   Simonetti, Maria Stella ^a   Damiani, Pietro ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

CLA; Lipases; MCT; Structured lipids

Indexed keywords

EID: 70350719316     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3760     Document Type: Article

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